Some simple but yummy dishes that I rolled out last week:
Braised minced meat with potatoes and tomatoes; Sauteed brocolli with French beans, carrot strips, minced garlic and onions.
Grilled giant Portobello with minced garlic. The girls' grand-aunt prepared this mushroom dish.
Braised pork belly with carrots, dried flower mushrooms and spices; sauteed organic yau mak veggie with celery and onions. It was fridge-clearing day, thus the weird combo of this veggie dish.
Grilled salmon head with sea salt and cracked black pepper; braised chicken drumsticks with spices and hard-boiled eggs; sauteed organic yau mak veggie.
It's Friday and thank God it's the long-awaited day of the week!! Weekends mean that my kitchen is closed and I can have a respite from cooking, eat out (but not junk), chillax and sleep-in.
Have a great weekend and well deserved rest peeps. I know I definitely deserve a good rest after two stressful exam weeks. The big princess doesn't need to go to school until mid of next week but it's school as usual for the other 2 gals.