Cass at our favorite open air coffee shop during our Saturday brekkie last week:
Last Saturday's brekkie was just the two of us as everyone else had their own activity respectively.
Instead of ordering bitter gourd pork noodles, this time I ordered a plate of char koay teow (replaced koay teow with meehoon) with extra bean sprouts and 2 eggs, which Cass and I shared. The plate of noodles with no prawns and no cockles (Cass and I don't like prawns and cockles) cost a frigging RM8.
Then I bought some pau (for my pau crazed eldest), pumpkin Chinese muffin, black sesame ang ku and Ki Ka Ku / Xi Ban. I call the Xi Ban 'pink sticky kuih' and I am besotted with this kuih in my favorite color even though it's nothing more than just flour, sugar, yeast, oil and pink coloring - empty calories. But that's ok, It's only an occasional indulgence and I believe won't kill me 😁
What's your favorite kuih?