

This dish was selected by me.... The Four Seasons, which is my all-time favorite Chinese restaurant dish. We made a mistake and did not specify a budget for this dish and the smart alec captain must have given us one of the most expensive ones. This dish alone cost us a bomb at RM300!! It consists of deep fried fresh oysters, fresh big scallops, sausages wrapped with bacon and fresh shitake mushrooms.2 types of chicken dish and a stir-fried veggie with Chinese sausages and intestines sausages.
There was also a jelly fish 'lou sang', claypot pig's trotters dish and a 'lou foo pan' fish (Tiger trout??). The fish cost a whopping RM250 and it was not worth the money spent at all as it was overcooked and the meat came out tough. We asked for a discount from the captain as we felt cheated coz at RM250 for a medium-sized fish, we didn't get the quality that should have come with the price.
The damage to my dad's pocket? A choking RM800++ bill!! There were 10 adults and 2 kids. There is no better time than the 15 days during Chinese New Year for restaurants to slaughter merry makers and diners, eh? Alan's angels.
There were 2 huge orange trout fish ..... My maid spent the whole morning deboning one of the fish into small pieces, for baby's porridge. Baby eats fish porridge almost everyday now.... to increase her protein intake and in the hope that she will gain some weight.... coz she's quite underweight and only weighs 7.2kg.
5 huge pomfret and 2 bags of large prawns.
He had spent quite a bit on these seafood for CNY. Since we're not going back to Ipoh this year, he has asked his aunt who's going back to pass some of the fish and prawns to my parents. Buying huge pomfret fish and huge prawns is a must for my hubby every year.... hoe yee tau mah!