Friday, February 6, 2009
Bringing Baby C To The Gym Again
Thursday, February 5, 2009
Killing Two Birds With One Stone

Wednesday, February 4, 2009
Of All The Toys
Guests At My Condo
I Am Really Exhausted
Binging On CNY Cookies And Didn't Gain A Pound
Lost And Found
Tuesday, February 3, 2009
Steamed Nin Goa With Grated Coconut

This sinful dessert is the only dessert that I get to eat only once a year and that's during Chinese New Year coz no one sells them other times of the year. I like it best when steamed and eaten with grated young coconut with a pinch of salt.
That's the most I can eat coz if eaten excessively, Id feel damn jai. It's damn fattening and sweet but it's ok since I only eat it once a year. I surely need to gulp down a cup of hot green tea after eating my nin koa to help me eliminate some fat!
Monday, February 2, 2009
Feeling Under The Weather Again
Sunday, February 1, 2009
Dinner At Imbi Palace

This dish was selected by me.... The Four Seasons, which is my all-time favorite Chinese restaurant dish. We made a mistake and did not specify a budget for this dish and the smart alec captain must have given us one of the most expensive ones. This dish alone cost us a bomb at RM300!! It consists of deep fried fresh oysters, fresh big scallops, sausages wrapped with bacon and fresh shitake mushrooms.
2 types of chicken dish and a stir-fried veggie with Chinese sausages and intestines sausages.
There was also a jelly fish 'lou sang', claypot pig's trotters dish and a 'lou foo pan' fish (Tiger trout??). The fish cost a whopping RM250 and it was not worth the money spent at all as it was overcooked and the meat came out tough. We asked for a discount from the captain as we felt cheated coz at RM250 for a medium-sized fish, we didn't get the quality that should have come with the price.
The damage to my dad's pocket? A choking RM800++ bill!! There were 10 adults and 2 kids. There is no better time than the 15 days during Chinese New Year for restaurants to slaughter merry makers and diners, eh?
Alan's angels.
Friday, January 30, 2009
A Traumatic And Painful Day For Baby C


Thursday, January 29, 2009
Floor Time Fun

Her favorite spots are under the chairs and tables and her eyes are as sharp as an eagle's eyes for she could spot even a speck of dirt or a drop of white rice on the floor within one to two metres away from her vision.
But poor mummy would have to sacrifice her time to do the things that she loves to do to watch over her like a hawk, for fear that she would fall and smack the back of her head (like what happened 3 months ago), her chin, her cheeks or her forehead. I can't even keep my eyes away from her for just a few seconds for she will be out of my sight in just a flash.
Stress In Pre-School
Wednesday, January 28, 2009
Braised Pork Ribs With Ginger And Garlic

I cooked this dish the other day... it was my first time trying out this self-invented recipe and it turned out really well. Even my fussy-food-critique-foodie hubby said it's nice!
Here goes the self-created recipe (no specific measurement though) :
Pork ribs
Ginger wine / Hsiao Hing wine
Oyster sauce
Soy sauce
Brown sugar
Sliced garlic
Sliced ginger
Sesame seed oil
1. Marinate pork ribs with ginger wine / Hsiao Hing wine, oyster sauce, soy sauce and dash of pepper for several hours.
2. Heat up wok with sesame seed oil and saute sliced garlic and ginger until fragrant.
3. Throw in the pork ribs and stir fry for about 15 minutes. Add brown sugar.
4. Add water, enough to cover all the pork ribs and close the wok with a cover.
5. Let the pork ribs simmer in the water for 1.5 hours.... that's when the water dries up, the sauce thickens and the meat becomes tender.
Be sure to toss and turn the pork ribs intermittently, other wise they may get burnt. It happened to me twice when I was busy with Baby C and forgot to toss and turn the ribs! Anyhow, the partially slightly burnt pork ribs still tasted very good and there weren't any complaints from my fussy hubby!
Tuesday, January 27, 2009
Tempting Baby C With A Fruit
Here baby, come and get the pear.....
Daddy letting baby lick on the pear....
...and she wanted more.... and crawled down to grab the pear.
Sunday, January 25, 2009
Our CNY Reunion Dinner

We had our Chinese New Year reunion dinner at the Overseas Restaurant @ Armada PJ today. We had jelly fish loh sang (ate 1 plate and took away another set), sharks fins soup, half a roast suckling pig, roasted char siu, a huge steamed cod fish, steamed prawns, braised mushrooms with sea cucumber and dessert were fruits (watermelon, honey dew, papaya, pineapple) and a chilled sea coconut with longan and lemon. There were 5 adults and 2 kids (baby excluded). The price? Cut throat! Take a guess how much our damage was....
a whopping RM700! That's the price we have to pay for eating out during CNY. Tomorrow, we'll stay home to eat. I'm going to cook braised pork ribs with pumpkin, steam a huge tau tai chong fish (pomfret), stir fry brocolli with sea asparagus and boil a good pot of soup. The price? Not even RM150!
Koong Hei Fatt Choy everyone!
Saturday, January 24, 2009
Hot And Humid Weather
Lots Of Fish And Prawns For CNY
A box filled with frozen tau tai chong fish (pomfret), hoong pan fish (orange trout?) and big prawns.

There were 2 huge orange trout fish ..... My maid spent the whole morning deboning one of the fish into small pieces, for baby's porridge. Baby eats fish porridge almost everyday now.... to increase her protein intake and in the hope that she will gain some weight.... coz she's quite underweight and only weighs 7.2kg.

5 huge pomfret and 2 bags of large prawns.
He had spent quite a bit on these seafood for CNY. Since we're not going back to Ipoh this year, he has asked his aunt who's going back to pass some of the fish and prawns to my parents. Buying huge pomfret fish and huge prawns is a must for my hubby every year.... hoe yee tau mah!
Rediscovering Her Freedom

Baby grabbed my camera pouch and having a whale of her time zipping up and down the pouch.


