Wednesday, September 9, 2009
Video Of Baby C Climbing Up Sofa
Here's a video of Baby climbing up the sofa shot yesterday evening, this time with the aid of an Ikea stool. She always climbs up the sofa without any aid but yesterday, she discovered that with the aid of a stool, it was so, so, so much more fun and faster. Once up the stool, she sort of dived onto the sofa lol! She did that (up and down the sofa) over and over again for almost an hour and I just stood behind her like her bodyguard, with an aching back. When I took the stool away and told her to climb up the sofa, she got angry and threw a little tantrum, then went to fetch the stool herself.
Tuesday, September 8, 2009
Meal Time Battle

Monday, September 7, 2009
Smart Or Just Being Impatient?

Don't know why the adults keep asking me to slot the blocks into the right hole. It's so much easier to just dump everything in through this door. Haiyah....
Sunday, September 6, 2009
Lunch At Hongkie Kopitiam @ Auto City
Stir-fried beef koay teow - tasty but a tad too salty...

Fried rice - tasty but also too salty for a health freak like moi...

My chicken chop platter with fried sausages and french fries, which I shared with my maid. All the set meals come with a soup and a piece of really thick toast with garlic butter...

My Hong Kong 'lai char' (tea with milk), minus the sugar and sweetened condensed milk. Very 'kau' and rich with evaporated milk. Uummmm, iLike! I could have drank another cup and I almost wanted to order the almond lai char.

Super thick white toast with garlic butter. The toasts went really well with the Hong Kong lai char. Most of the set meals come with this toast. Nice but really jelly-belly friendly, hah!

The hubs' 'pak kopi peng' (chilled white coffee) - nice, very 'kau' and refreshing. Just look at the froth, yummy!

Hubby's steak with lots of french fries, sweet corn and tomatoes - nice.

We were all quite satisfied with our meals. It would be good if the food is cooked with less salt. We won't mind coming back to this restaurant in our next trip. This time, I want to try their other 'lai char' ala Hong Kong style that comes in many flavors and styles.
Saturday, September 5, 2009
Cup Cakes From CupCake Chic @ The Curve
Anyway, I didn't eat the cream on these cup cakes. I scraped the cream away and only ate the cake, which tasted good. I'm really not a 'Dumb Blonde' cup cake person. I still prefer the old fashion muffins and cakes, free from cream, sweet icing and decor, hehe. No offense to those who bake 'Dumb Blonde' cup cakes and cakes k? Don't mean to rain on your parade. If you give me a box of Dumb Blonde cup cakes, I would still go "oooo ahhhh" and get carried away. I would still eat the cake, minus the icing and cream. I am a cake person anyway.


CupCake Chic is located at the ground floor of The Curve. You can visit their website at www.cupcakechic.com.my
Friday, September 4, 2009
A Saturday Afternoon Without #2

What Water Do You Feed Your Kids With When You Travel?
During breakfast each morning, I politely asked the waitress at the coffee house to fill up my gals’ water tumblers and milk bottle with warm water. I suppose drinking water from the restaurants in the hotel is filtered and boiled. For those of you with babies and toddlers, when you travel with them on vacations, what drinking water do you feed them with? Do you feed them with bottled mineral water directly from the bottle (unboiled), or do you boil water in your hotel room using the water from the bathroom or do you boil bottled mineral water? The next time I go on vacation with my kids, I think I’ll buy bottled drinking water and boil them using the kettle provided by the hotel in our room, just to be safe.
Glorious Ipoh Food
Dim sum from the new Foh San in Ipoh...

My favorite 'Ma Lai Koa' from Foh San...

Char Siew Pau from Foh San....

Curry noodles from the coffee shop opposite the police station in Ipoh town - the famous
Ma Ta Liu (Police station in Cantonese) Curry Noodles @ Xin Quan Fang...

The hubs who is really pernickety when it comes to food and the way food is presented/stored, went to buy a stack of transparent plastic take-away boxes to store all the food that he had bought, to bring back to KL.
The curry broth for the curry noodles, stored inside the take-away boxes to prevent spillages, which would be really very very messy if they are spilled out and stained his car boot.....

The most delicious and soft hoong koo with mung bean filling from a stall inside a coffee shop in Ipoh Garden South. The skin of the hoong koo is made from rice flour and black glutinous rice. Damn syiok and nice and damn fattening too!

20 packets of Menglembu groundnuts...

Also bought a lots of Hakka fishballs, stuffed tofu with fish paste and 'chau liu' from the famous noodles and fishball stall in town.... but no pix taken coz we were in a hurry to leave for KL.
Thursday, September 3, 2009
DIY See-Saw
Tuesday, September 1, 2009
More Mouth-Watering Food From Penang
Coconut-Banana-Sweet Corn Apam. It's super soft and fluffy, has generous amounts of eggs (which makes the apam soft and fragrant), santan, grated coconut, bananas and sweet corn. I can easily tuck into 5 apams at one go and yet not feel jelak or full. I'm already missing the apam and craving for them now!

... and this old man makes them and sells them on his cart along Jalan Burmah. There are 2 carts selling apam along Jalan Burmah and both tastes just as good. I really wonder how this man makes profits when the apam he sells only costs 30 sen each. And yes, he uses his bare hands to make the apam and packs them for you, if you don't mind. And Lord knows what he did before he touches the apam and packs them lol! But hey, what the heck, that's one of the reasons why hawkers' food always taste so good because of all the 'kar liu' (added ingredients) muahahahah!

And this delicious pandan kaya from Rainforest Bakery & Pastry at Chulia Lane is one of the best I've ever tasted. The kaya is really rich in eggs and so tasty that I always eat it on its own, the way I would eat ice-cream. Hubby bought the kaya for me during my 3-week stay in the hospital with Baby in May. When we were in Penang last week, I asked him to get me another tub. I had wanted to get 3-4 more tubs before we left for Ipoh/KL but we forgot all about it.

The bread and buns at Rainforest are also tasty and free from preservatives, so said the person who sold them to hubby. This bakery makes marvelous artisan breads and the first thing you see on entering is the shelves stacked with loaves of all shapes and sizes, offering Baguette, Ciabatta, English Blommers, Farmhouse, Mixed Grains, Rye, Wholemeal and pastries.

Monday, August 31, 2009
Lunch At Shing Kheang Aun Restaurant @ Chulia Lane, Penang
Here are the dishes that we ordered (for you to salivate hehe...):
Stewed pork with salted fish and chillies

Fried chicken with black sauce

Deep fried Lobak

Fried prawns with assam and chicken feet kerabu

Assam 'tau tai chong' (pomfret) fish

We also ordered a stir-fried kailan veggie with chicken breast.
Food for customers seated upstairs are still being brought up using the pulley system in this pre-war shop. If you are seated upstairs, please mind the stairs as the pre-war wooden stairs are really steep and narrow.
All the food was polished off in no time as everyone was feeling really peckish after travelling in the car for about 2 hours. For 5 adults and 2 kids eating, the bill was only RM140, inclusive of drinks and rice. We would definitely head back to this restaurant in December when we make our next trip to Penang.
Shing Kheang Aun Restaurant is situated at 2,Chulia Lane 10200 Penang, Malaysia.
Telephone Number : 04-2614786
Business Hours : 10 am to 2pm, 5pm to 8pm.
Resting Day : Alternate Monday
Payment : Cash
Come early to get a parking lot.
This unassuming pre-war restaurant even has a website at http://shingkheangaun.wordpress.com/!
Sunday, August 30, 2009
Baby Loves Feeding Herself
Sweet taste of freedom and independance....



Saturday, August 29, 2009
What We Have Been Up To
After we checked out from the hotel, we took the gals on a ferry ride to cross over from Penang to Butterworth. It was their first ever ride on a ferry and boat. Then we stopped at the Auto City @ Juru and had a very late lunch at around 3pm. After lunch, we drove to St. Anne's Church at Bukit Mertajam again. This time, it was to offer thanks to St. Anne. 3 months ago when Baby was just discharged from the hospital after undergoing 2 major surgeries, we were there to seek help from St. Anne for Baby to be healed from kidney reflux. This time, we were there to offer thanks as Baby has been confirmed free from kidney reflux after the MCUG scan on Thursday! Praise the Lord!
We reached Ipoh at 6:30pm and after settling down, we reheated all the food that we had packed from Penang and had a very satisfying dinner of good old Penang hawkers' food at the comforts of our own home, minus the sweat, dust, fumes and stench from the drains and bustling roads.
The hubs has now gone out to town to pack a long list of Ipoh hawkers' food for his mum and relatives back in KL. There's going to be another binging session today! Thank God I haven't gained a pound though I've been gorging on quite a bit of carbs for the past few days and have not got the time to exercise for 2 days. I finally managed to run for 35 minutes today and I better work-out longer tomorrow to run away the calories that I've piled up.
Thursday, August 27, 2009
Enough Is Enough
Yesterday, Sherilyn was happily watching TV in the hotel room when she came and sat next to her, snatched the remote control that she was holding and switched channels. Did I tell you she's hooked on the TV? Another long story to tell on that. She got reprimanded. Next, we had bought a packet of peanuts for the gals to feed monkeys at Botanical Garden. Instead, this control freak clung on to the peanuts and fed monkeys herself. When the gals asked for peanuts, she refused to give. Next, in the car when Alycia wanted to look at a brochure on the Toys Museum, she also refused to give Alycia and was happily looking at the brochure herself. She even had the cheek to chide off Alycia and created a stupid excuse so that Alycia didn't get to see the brochure. The hubs and I were really pissed off with her. All these I can still close one eye and forgive her.
I got so steaming mad with her just now when she hit Baby's hand. She thought I was in the toilet and she gave Baby a monstrous expression on her face, snatched the plastic bag that Baby grabbed and hit her hand. That, I cannot accept. Who is she to hit my Baby? That was not the first time. I had caught her many times giving Baby a hideous and spiteful expression on her face and tried to hit Baby on the hand. But when she realized that I was standing behind her, she turned 360 degrees and pretended to play with Baby.
I now feel like I am keeping a time bomb waiting to explode in my house. I no longer trust her and she gets on everyone's nerves all the time, including my 2 older gals. This is really straining my relationship with her and it's really bad for me as well as for her. If I send her back to the agent, I'm not sure if I can cope without a maid. Moreover, my mil will be away overseas for more than a month soon. Her contract will only expire in April next year. If we decide to get another maid, it would probably take another half a year for the new maid to arrive. Long sigh..... should I keep her or send her back?
Anxious
Outgrowing Her Shoes Real Fast
Monday, August 24, 2009
If Only She Would Drink From A Cup
I was right. When I let Baby use the cup with the straw, teat and spout, all she did was played with the cup, shoke the cup as if it was her new toy and spilled water everywhere. It was back to square one and I ended up spoon feeding her again, looooooong sigh......

Sunday, August 23, 2009
Our Delicious Lunch At Delicous @ Bangsar Village
Beef lasagne - tasty but the portion is a tad too big. A small eater like me will surely get jai (stuffed) easily after digging on only half of this rich and cheesy delight.

Salmon quiche - also too big a portion for a small eater. Though tasty, this is another creamy, eggy and cheesy dish that would make you go real jai very easily.

Seafood linguine for the gals.

Hubby's breakfast set

Spaghetti Carbonara for the gals.

My warm Mediterranean chicken salad with avocado.

Flour-free orange cake with coconut - very delicious and not too sweet, just perfect for a health freak cake lover like me. I ditched the fattening cream.

Chocolate brioche - I find it too starchy, too chocolaty, sweet and creamy.... an empty calorie dessert that is really fei sei lor (darn fattening)!

Hubby also ordered 2 scones with cream and strawberry jam, a tray of warm and delicious croissants with yummy marmalade jam which were polished off in a flash and 2 scoops of vanilla ice-creams.
Saturday, August 22, 2009
Terrified Of Green Ant

Baby loves banging on my computer keyboard. Though warned dunno how many umpteen times not to touch my keyboard, she would still hit it. Oh well, toddlers her age are all defiant and they love to test our patience, don't they? Aly and Sher were like that too and still are now!
Anyway, to prevent Baby from going near my computer, all I have to do is to place the green ant near my computer table muahahahahaha! And these days, to stop her from going into our rooms when we are outside, all we have to say is "Baby, don't go there. Green ant is there! Green ant, green ant there ooooor...." and she'll run out like a headless chicken, muahahahah!
Yet Another Doodle Pro
