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Saturday, May 3, 2008

Confinement Food

That's what I had for lunch yesterday :

'Mui yoke' (lean pork slices) cooked in ginger wine and rice wine, shredded ginger and 'mok yue' (wood fungus).

Chicken chop cooked in ginger wine and rice wine.

Stir-fried vege and a papaya soup with chicken. At the rate I am eating now, my weight will surely go up and up. As it is now, my weight has already shot up by 1kg to 48kg, which means I have 4kg to shed to reach my pre-pregnancy weight. It is only through exercise that I can shed the last few stubborn pounds.
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