Saturday, May 3, 2008
That's what I had for lunch yesterday :
'Mui yoke' (lean pork slices) cooked in ginger wine and rice wine, shredded ginger and 'mok yue' (wood fungus).
Chicken chop cooked in ginger wine and rice wine.
Stir-fried vege and a papaya soup with chicken. At the rate I am eating now, my weight will surely go up and up. As it is now, my weight has already shot up by 1kg to 48kg, which means I have 4kg to shed to reach my pre-pregnancy weight. It is only through exercise that I can shed the last few stubborn pounds.