Kids really love fishballs, don’t they? Sherilyn who hates meat only love fishballs, the saltier the better…. the bigger, bouncier and whiter the better. I don’t really encourage her to eat processed fishballs as they are loaded with MSG, salt, preservative and boric acid (thus, the white color and the bouncy texture). But she gets all crazy when she sees fishballs at my favorite ‘yong tau foo’ stall and always begs me to get her those yong tau foo fishballs that are loaded with food additives.
Here, she’s enjoying her fishball at the Duck King Restaurant with granny.