The other day, hubby bought some salmon fillet. As we didn't have much time to pan-fry it, I grilled it in my oven toaster.
First I slit the salmon fillet and stuffed it with some chopped garlic.
Then I wrapped it in an aluminium foil and put it into the toaster oven. 20 minutes later, I opened up the aluminium foil and toast the fish for another 10 minutes.
Just before serving, I squeezed some lemon juice on the salmon. The result - a succulent grilled salmon fillet with garlic.