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Thursday, January 1, 2009

Grilled Salmon Fillet

The other day, hubby bought some salmon fillet. As we didn't have much time to pan-fry it, I grilled it in my oven toaster.



First I slit the salmon fillet and stuffed it with some chopped garlic.



Then I wrapped it in an aluminium foil and put it into the toaster oven. 20 minutes later, I opened up the aluminium foil and toast the fish for another 10 minutes.



Just before serving, I squeezed some lemon juice on the salmon. The result - a succulent grilled salmon fillet with garlic.
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