Chicken floss coated buns and chicken floss coated doughnuts are quite common these days but have you tried chicken floss coated swiss rolls? The other day hubby bought one to try from RT Pastry House, our favorite bakery. The verdict? I still prefer the good old pandan swiss roll with kaya. It tasted kinda funny to have salty chicken floss on something sweet. Definitely not to my liking but for chicken floss lovers, I think they will love this combination.
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