

When there's 'loh kai' (braised chicken), I can be rest assured to see a big grin from my 3 girls!



"Sam Pei Jie" - this is a Taiwanese chicken dish cooked with ginger, Chinese cooking wine, sesame seed oil, soy sauce and Chinese basil leaves.
Braised Chinese cabbage with dried scallops and Chinese parsley.
Shallow pan-fried Japanese tofu with minced pork, fresh mushrooms and dried cuttlefish. This dish was a big hit with the kids.
This is one of the luxuries I enjoy when my mil is around - hot piping meals 2x a day and freshly baked breads and cakes every week. She may leave for HK again after Alycia's first term exam and then I will have to take over the kitchen and wok again :(

This bowl is for Baby and she loved it to bits. I also deep-freezed some of the mushroom-fish ball-pork sauce into smaller portions for future use. On days when I am in no mood to cook for her, I just heat up the frozen sauce and boil some noodles for her.



Angels in pink.... when there's chicken rice, I am rest assured to see 3 happy, smiley faces. I wish I had a wrinkle-free and line-free face like theirs. Wrinkles are starting to sprout out around my eyes and I hope I don't have to use eye wrinkle cream soon :S










Organic brown rice cooked with organic Japanese pumpkin. This is good stuff but my girls don't know how to appreciate this yet :( They prefer plain white rice.
Braised chicken with potatoes and tomatoes. The sweet and sour taste from the tomatoes can really whet one's appetite.... this dish is really palatable, yums!
Hakka pork with wood ear fungus and dried oysters... another of our favorite dishes.
Stir-fried leek flowers with fish cake... Baby's favorite dish.
Stir-fried brinjals with XO sauce and Chinese parsley... my mil's favorite dish. My girls and I don't really fancy brinjals but I like fish paste stuffed brinjals though :)


Alycia managed to coax Baby to pee by giving her the toothbrush (which is Baby's favorite item now!) and helped her to brush her teeth :D
Baby spinach cooked in superior soup with fish paste...
Steamed 3 types of eggs (chicken eggs, duck's eggs and century eggs)...
Braised pork ribs with peanuts and mushrooms...
Jue Geok Choa (pigs' trotters in black vinegar and ginger)... iheart this dish, but only the lean pork and the broth. I eat no fat or leg ligamen, eeeeks!
Braised fish slice in claypot....
My favorite 'yeong liu' (fish paste stuffed tofu, bean curd sheet, brinjal, red chilli, bitter gourd and tofu pok).
Restoran Wai Kei is located at :
S/Lot 2, Batu 4 1/2
Jln Kelang Lama
58000 KL
HP : 013-391 8269 / 016-227 6210
Business hours : 11:30am - 3pm; 6pm - 10pm
Closed on every Monday.
This is one of my favorite tai chau restaurants. If you want to eat there during lunch time, be prepared to sweat it out. I normally leave the coffee shop all soaked in my own sweat :S

