Our Xmas Eve dinner was at Hakka Yin Signature.
Hakka Yin Signature is our family’s go-to restaurant for authentic Hakka cuisine. Being Hakka ourselves, we truly appreciate the flavours here — especially the abacus yam seeds, which are fragrant, well-seasoned, and you can really taste the yam in every bite.
The black vinegar pig’s trotters are rich and satisfying, while the braised duck with preserved black beans is packed with deep, savoury flavour. On our previous visit during CNY, we also tried the yellow wine chicken, which was excellent.
Prices are very reasonable, and the restaurant is almost always fully booked — so do make a reservation before you go!
Check out my video on YouTube here:
https://www.youtube.com/shorts/-p5vVx9qFoQ |
| Braised black bean duck, black vinegar pig's trotters, stir-fried cabbage, and fried fish. |
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| Abacus yam seeds, our family's favorite and by far the best we've tasted. |
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| My loving parents; dad is 82 and mum 79 this year. |
Hakka Yin Signature
54, Jalan Medan Ipoh 4, Taman Ipoh Timur,
31400 Ipoh, Perak
Phone: 017-447 7624
