After a hearty lunch at Sushi Zanmai today, I prepared something light and easy for dinner tonight...
Grilled bread with cheese, fried eggs, tomatoes and cucumbers.
Bread was grilled in oven at 150C for 15 minutes, thus was very crispy. The girls love anything that is crispy.
The multi-seed + nut bread was baked by my mum.
The eggs were seasoned with ground cumin and ground coriander and a few pinches of sea salt and pan-fried.
The Tamago egg was takeout from Sushi Zanmai.
Our dinner was simple yet the girls had no complaints and enjoyed it. Good girls! Mummy and daddy will reward you all with a treat at Avenue K tomorrow! :D