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Friday, August 7, 2015

Friday Breakfast - 7 August 2015

My hearty breakkie today...

A hot bowl of pork + scallop + dried oyster + peanut congee with pepper and salted duck's egg. Dessert is a piece of Royce' macha chocolate wafer - the most delightful chocolate wafer in the world! And 3 pips of Musang King durian haha! Better savour them as the durian season is coming to its tail end now.

MIL and I will be off to the shopping mall in a while for some retail therapy.  Happy Friday world :)

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