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Tuesday, August 25, 2015

Steamed Yam Cake

Grandma provided life's survival lesson to the girl who loves cooking on Saturday...





Preparing yam cake (woo thau goa).

It's quite a tedious job with lots of chopping (Chinese sausage, mushrooms, yam), blending of dried shrimps, stir-frying the yam,  etc. etc






The bowl of orangy fluffy stuff above the wok of yam is ground dried shrimps (har mai).






And the end product - steamed yam cake. So yummy!   And if you have it pan-fried the next day, it's even yummier!






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