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Friday, September 30, 2016

Grilled Salmon And Mackeral For Dinner - 30 Sept 2016

Dinner on a lovely Friday evening today -

Grilled salmon and tenggiri (mackeral) fish.

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Salmon is lightly salted and seasoned with ground black pepper, thyme, garlic and lemon. Lemon is grilled together with the fish during the last 10 minutes in the oven at 160C.

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Tenggiri (mackeral) fish is coated with turmeric powder, curry fish powder, sea salt, a dash of Lea and Perrin sauce and grilled with garlic.

Mashed sweet potato and potato with fresh milk, sea salt and ground black pepper.

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Half way  through having our dinner, Drama Queen screamed out all of a sudden... which startled me! I thought something in the kitchen had caught fire!! LOL!

She was shouting out to me to see the rainbow, which was seen right outside our unit on the 5th floor.  We quickly ran out to admire the rainbow.  On taking a closer look, I excitedly told the girls that it was a double rainbow!!  The rainbow on the left side was pretty faint but the one on the right side was bright and clear. It is a rare sight to see a rainbow in the sky and it is even rarer to see a double rainbow. I can't even remember the last time I saw a rainbow.  I love rainbows.  This God's wonderful creation is just too pretty and definitely a sight to behold and capture on camera.

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Happy Friday peeps and have a fun-tastic long weekend! :)  I am SO SO going to catch up on my beauty sleep on Monday.

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