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Saturday, February 7, 2009

Bow Tie Pasta And Cheese With Pork Chop Strips

I cooked bow tie pasta with cheese for Alycia and Sherilyn the other day. They prefer the San Remo's macaroni and cheese but I find that a tad too salty, so I cooked my own. I added some milk powder, 2 slices of Kraft singles cheese, some butter and tadaaa.....




Also cut up some homemade pork chops into strips for added protein and iron. And cut another slice of cheese into strips for deco and a more cheesy taste. Yums... hochiak!

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