I cooked bow tie pasta with cheese for Alycia and Sherilyn the other day. They prefer the San Remo's macaroni and cheese but I find that a tad too salty, so I cooked my own. I added some milk powder, 2 slices of Kraft singles cheese, some butter and tadaaa.....
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Also cut up some homemade pork chops into strips for added protein and iron. And cut another slice of cheese into strips for deco and a more cheesy taste. Yums... hochiak!
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