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That's how Alycia savors her mangosteens. As for me, I will break the mangosteen into half with the both of my palm, then use a fork to poke the flesh out. That's the easiest way to eat mangosteens. How do you eat your mangosteen?
Crabs, prawns, fish...
The restaurant...
There is even a machine to dispense mashed potato and the sauce! There were also chilled juices and hot tea making facility. There were also tong sui and ice-creams that came in 6 delicious flavors (cookies and cream, coconut, mango, strawberry, chocolate, vanilla) which was a great hit with kids and adults too.
Everyone will be given 2 choices of soup. We chose superior herbal soup (extra RM5 for superior herbal soup but FOC for regular soup). This was our hotpot in superior herbal soup:
Porridge soup base We also chose porridge soup base. It tasted bland (like rice water) before the ingredients were added into the soup but tasted kinda thick, like Campbell's chicken soup after all the rich seafood, chicken, beef, etc were dumped into the broth.
The Otak-Otak fishball was something that I had never tasted before. There was otak-otak wrapped inside the fishball. My mum liked it.
Salad bar and desserts ranging from kuih, biscuits, jellies, apples....
An assortment of fishballs, meatballs, foo pei, tofu balls, etc....
Fish maw, jelly fish, squids, prawns, cuttlefish, etc....
An assortment of fried stuff ranging from fried mini chicken drummets, beef steak, lamb chop, fried wantan, french fries, etc.
Moven Peak steamboat will be really worth every sen spent for those with an insatiable appetite and tummy large enough to store the wide range of fresh seafood and delicious grub. We will definitely patronize Moven Peak again when we next go back to Ipoh.
The crowd was really huge on Wednesday, which is a weekday. I can't imagine how crowded it would be on weekends. I think it's advisable to go there on a weekday.
Moven Peak is located at :
12A Jalan Chin Choon Sam
Greentown
30450 Ipoh
Tel : 05-2532218 / 2533218
www.movenpeak.com.my
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< Baby giving her favorite cheh cheh a smooch on the cheek! Aawwwww, how sweet hor? But cheh cheh is too engrossed in her writing. And just what on earth is cheh cheh writing here? I dunno... probably writing nonsense, just to practise her writing skill before it turns rusty when she gets back to pre-school after the school holidays.
The famous Ipoh kai see har hor fun with the rich, sweet, aromatic broth made of prawn shells, prawn heads and chicken bones. I for one who dislikes hor fun has an exception for this and the other day, I had just polished off this bowl of noodles all by myself. I also chomped down some very tasty and fattening kuihs that hubby bought. Oh gosh, I hope I don't need to pop on some Apidexin when I return to KL. I have been feasting on the best hawkers' food on earth both from Penang and Ipoh for almost a month and have not had a proper work-out for almost a month too. I really have to start increasing the intensity and duration of my jogging sessions from tomorrow onwards.
2 days before Baby C's first surgery, we were back in Ipoh. My dad treated me to a sumptuous dinner at Han City Chinese Restaurant @ Ipoh Garden East (where my parents stay). It was my belated birthday dinner treat. Here are some of the delectable dishes that my dad ordered :
This 4 Seasons (Sei Yuet Fun) dish is my all-time favorite Chinese restaurant dish. This dish alone cost RM200+ and was enough to fill our tummies up... so much that my dad had to cancel the pork rib dish at the eleventh hour. Steamed fish with soy sauce.
Braised mushrooms, tau kan, garlic, brocolli and fresh scallops.
Whenever we are back in Ipoh, hubby would surely patronize his favorite curry mee stall located opposite the police station in town and the hakka noodles in town. The hakka noodles and meat balls sold at the corner coffee shop in Ipoh Garden East are also super yummy. Perhaps I should ask my dad to buy me some tomorrow so that I can snap some pix and blog about them.... and tempt you peeps haha!