In Ipoh, mum gave the girls an angpow each for Christmas and they could buy anything that they wanted with the money. While Sherilyn bought novels, Alycia and Cass got themselves a 800-piece and 500-piece jigsaw puzzle respectively from Puzzle Planet and they lugged back the bulky boxes of puzzles plus the frame all the way back to KL by train. They started on their puzzle project the day they came back from Ipoh and Cass completed her 500-piece puzzle of One Piece (a Japanese anime) the next day. Alycia's 800-piece puzzle (scenery of Kyoto) is still left half incomplete. Cass started to love jigsaw puzzles since she was 3 years old and still loves puzzles and Lego.
Looks can be deceiving - looks easy but ain't easy. The puzzle pieces are very tiny and it involves tons and tons of patience, mental acuity and lazer sharp vision to sort out and find the pieces to solve the puzzle. I am one who doesn't have such patience. My eyes will go blurry looking at the puzzle pieces making me dizzy.
It's good to turn off the screens and spend time playing with jigsaw puzzles but this littlest brat ignored my instructions for her to sleep and stayed up till 1:30 a.m. to fix the puzzle. Boy was I enraged with her pig-headedness!
Cass' framed up One Piece puzzle. The puzzles are made of plastic and can't disintegrate easily. The frame costs almost the same as the puzzle and the framed puzzle makes a very pretty decor which can be hung up on the wall. The set of 500-piece puzzle and frame cost almost RM150.
Cass managed to fish out two bouncy balls from the claw machine @ Aeon, Kinta Cinty Ipoh this holiday. She seems to have a fetish with bouncy balls and her collection of bouncy balls you see from the photo here are all her winnings from claw machines and cost me approximately RM20. I told her that I could easily get her these cheap balls from a toy shop but she likes the adrenaline rush from the claw machine 😏
A day after her 16th birthday, I took Alycia to Family Mart to claim her free macha sofuto (free ice cream in your birthday month when you download the Family Mart app on your mobile phone) while I got the Belgium chocolate sofuto for myself, which is the best in the world - tastes better than Haagen Dazs and pretty close to Godiva's as it's not sweet and very chocolaty.
Before dessert, we had Japanese economy rice, which ain't very economical though. A set of 2 types of vegetables and 1 meat with Japanese rice plus a cup of green tea costs RM10.
We were at Sunway University to view a film production showcase, where chosen student works produced that semester were being screened. Alycia intends to pursue a degree in film-making / film producing / cinematography and by a stroke of luck, I befriended a girl at Sherilyn's dance studio who gave us this opportunity to see firsthand what film production undergrads do. This girl who's 19 years old, is a very talented competitive dancer, a part-time actress and pursuing a degree in law. She has friends who are pursuing a BA of film production at Sunway University.
My Harry Potter devout's dream is to own a set of HP Lego worth RM2,000! It will be hers IF she gets straight As in her UPSR exam 😁
On sedentary days, we all go to the gym at night.
The bookworm still hooked to her novels on the air walker.
The view from my treadmill.
Hubs brought us to Nike @ Pavilion to shop for Nike shoes and apparel! It's our annual year-end affair, his gifts to us for Christmas. Thank you very much darling 💗
Before shopping at Nike, we first had lunch at Simmer Huang.
With a history dated back to 100 years ago, Simmer Huang presents a cross century dining experience through their Qing Dynasty recipes with its first flagship store in Malaysia, located on the 8th floor of Pavilion Elite KL.
The staff first started off by heating up an induction Simmer Pot and melted a huge piece of coagulated vegetable oil, then threw in more than 10 types of vegetables including onions, garlic, celery, sweet potato, carrot, mushroom, etc.. Juices from the vegetables will be slowly released, creating natural sweetness to the base of Simmer Pot. Wolfberries oil, herbs and spices were added in, followed by your choice of main. It can be Tiger Grouper Filler Pot (RM150), Red Snapper and Cod Fillet Pot (RM130), Signature Chicken Pot (RM90), Assorted Seafood Pot (RM130), Prawn And Cuttlefish Pot (RM130), Pork And Fungus Pot (RM110), Australian Beef Pot, Assorted Pork Pot (RM110), amongst others.
Next, the sauce, which is the key ingredient to Simmer Huang’s Simmer Pot. There are five types of sauce to choose from, namely Classic Sauce, Seafood Sauce, Spicy Sauce, Hot and Spicy and Soy Sauce.
Throughout the cooking process, not a single drop of water was added. This is how intense the flavors of the ingredients are. However, non of us really enjoyed the food. I guess we're too used to stir-fried, grilled or fried food. I think that the way the food is cooked is pretty similar to how some health freaks prep their food - by steaming or simmering their food. My mum who is a health freak preps most of her dishes this way, without frying.
Not feeling 100% satisfied with his lunch, we had lunner two hours later after shopping at Nike, at Mak's Chee Authentic Wonton. We thoroughly enjoyed the springy noodles sprinkled generously with flavorful 'jor hau yue' fish powder.
Mak’s Chee Authentic Wonton is a quick casual restaurant serving authentic Hong Kong style wonton noodles, using a nearly 100-year old recipe from the Mak’s Family that is originated from a street-side eatery in Guangzhou since 1923.
I hope I'm not too late in wishing all my beloved readers a very Happy New Year! Better late than never yeah? May 2020 be the year that all your dreams turn into reality - and that you actually keep your New Years resolutions 😉
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