Stir fried chopped chives with minced meat, fermented soy beans and chillies. I love this dish and I can even whip up this dish that tastes just as nice ! In the background is a bowl of white porridge with sweet potatoes.
The famous 'sam pei jie' (chicken cooked with ginger, chinese cooking wine and chinese basil leaves) in claypot....
Baby who doesn't like drinking plain water, gulped down about 2-3 glasses of the refreshing and sour lime juice.
Fong Lye Restaurant
Plaza Prisma Ville, Desa Sri Hartamas, Kuala Lumpur
9, Plaza Prismaville
Jalan 19/70A, Desa Sri Hartamas
51200 Kuala Lumpur
Tel: 03 6201 7998
Business Hours: Daily (11 am – 2:30 pm; 6pm – 9:30 pm)