Stir fried chopped chives with minced meat, fermented soy beans and chillies. I love this dish and I can even whip up this dish that tastes just as nice ! In the background is a bowl of white porridge with sweet potatoes.
The famous 'sam pei jie' (chicken cooked with ginger, chinese cooking wine and chinese basil leaves) in claypot....
After lunch, we were served a very refreshing lime juice with honey, on the house by the restaurant. The juice was a hit with the girls too and they kept 'yam seng' (bottoms up) with each other and we had to ask the waiter to give us extra servings, which he gladly obliged.
Baby who doesn't like drinking plain water, gulped down about 2-3 glasses of the refreshing and sour lime juice.
Fong Lye Restaurant
Plaza Prisma Ville, Desa Sri Hartamas, Kuala Lumpur
9, Plaza Prismaville
Jalan 19/70A, Desa Sri Hartamas
51200 Kuala Lumpur
Tel: 03 6201 7998
Business Hours: Daily (11 am – 2:30 pm; 6pm – 9:30 pm)
3 comments:
You're absolutely right. I love Fong Lye too.
I've mastered their 3cup chicken!!! I am so happy to be able to replicate this dish!!!!
Is this Fong Lye the same as the one in the malls? I was there on Sunday - Sunway Pyramid but we didn't order the dishes. We had the pork burger, rice with meat set, Taiwanese Oh-Chian and Seafood Noodles :) Yummy food but a tad expensive though.
Baby looks so cute with the head band!
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