Hubs bought a mango from his regular supplier of fruits and the mango cost a whopping RM9 each and it wasn't even an Australian or an Indian mango. When I cut it cup and saw what's inside, my tummy churned. The veins are all black. The mango looked really gross and there was no way I would eat it.
Eessshh, so geli!!
I cut away the top layer of black veins and the bottom part was ok. Would you still eat the bottom part if the top part of the mango has such horrible looking veins?