Eessshh, so geli!!
I cut away the top layer of black veins and the bottom part was ok. Would you still eat the bottom part if the top part of the mango has such horrible looking veins?
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Thursday, August 18, 2011
Black Vein Mango
Hubs bought a mango from his regular supplier of fruits and the mango cost a whopping RM9 each and it wasn't even an Australian or an Indian mango. When I cut it cup and saw what's inside, my tummy churned. The veins are all black. The mango looked really gross and there was no way I would eat it.
Eessshh, so geli!!
I cut away the top layer of black veins and the bottom part was ok. Would you still eat the bottom part if the top part of the mango has such horrible looking veins?
Eessshh, so geli!!
I cut away the top layer of black veins and the bottom part was ok. Would you still eat the bottom part if the top part of the mango has such horrible looking veins?
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3 comments:
At RM9...YES! :) But then I love mango.
The flesh is white one. I only like those with yellow or orange flesh. RM9 is really expensive, I will still eat the inside part though it has veins at the outter part.
As long as it tastes fine, I'd eat it!
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