While most Malaysians prefer to dig into a packet of nasi lemak, char koay teow, porridge, fried noodles, chee cheong fun and kuih for breakfast, my kind of breakfast is pretty simple and wholesome. I still prefer bread (strictly no white bread. Only wholemeal bread or multi-grain or multi-seeded bread) or the occasional whole wheat cereals.
Here's my kind of breakfast : a mixture of tuna with hard boiled egg, raw onions, a squeeze of lime juice, chopped spring onions, mayo and ground pepper... spread on a warm toasted wholemeal walnut bread. Yums!! And a big mug of hot green tea to wash away the fat and to jump start my metabolism.