Whenever I run out of stories to dish up in my 3 blogs, the best posts to dish up is to show pictures of homecooked dishes, no pun intended :D
So here goes... pix of some of the dishes that my mil dished up over the past 1 week...
Stir-fried spaghetti with beef slices, fresh mushrooms, homemade sundried tomatoes infused with olive oil, big onions and black pepper.
Stir fried vermicelli. I can never produce fried vermicelli like hers, just wonder why! The reason why she can cook such delish fried vermicelli for so many mouths is that she divides all the ingredients into half and cooks two times! Yes, twice the time needed so that all the ingredients get the 'wok hei' aka heat from the hot wok.
My all-time favorite minced pork with fermented beans (tau cheong) and chilli. A very appetizing dish to go with rice. For my non-halal readers, you can try using chicken meat or perhaps minced beef.
Braised chicken with Chinese chestnuts and dried mushrooms.
Braised fish belly with tofu pok.
Organic baby yau mak veggie and organic yeh far heong (a kind of flower veggie that resembles coconut tree flowers, thus the moniker. These are only blanched with some oil and my girls have no problem eating their greens.