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Sunday, October 18, 2015

Home-cooked Dishes

I cooked these about 2 weeks ago and have totally forgotten to post pix of them!

Oil and salt blanched organic broccoli with onion braised pork.






Tomato + baby shrimps + Bombay onion + Tomata ketchup egg omelette ala Taiwanese.







Steamed Chinese sausage and liver sausage (in the rice cooker together with the rice). Love those  Chinese liver sausages with wine but they ain't the healthiest choice of food.  So we have them once in a purple moon! :)




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