After church, we had lunch at Unique Seafood Restaurant.
We had dim sum and...
Sang har meen (braised yee mein with egg sauce and big prawns)...
Hubs had a craving for seafood and he ordered a grilled red snapper fish with sambal belacan and onion sauce...
Juicy and fresh air-flown oysters from New Zealand... one for him and one for me :D
Park cheok har (steamed prawns with egg white). The prawns were very fresh and naturally sweet on its own.
Dessert of red bean soup with black sesame glutinous rice balls and mango pudding.
After a scrumptious lunch, we did a teeny weeny bit of BM revision at home. I seem to have lost my mojo to sit with the girls to revise with them after the first 2 days of exam from last week were postponed to this week. I think Sherilyn is old enough to revise on her own, though she totally lacks the discipline. Dinner was Japanese food at our condo Japanese restaurant.
Today is the last day of exam for the girls for the year 2015. And here's to 2.5 months of play for us, yipee!!!
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