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Monday, November 16, 2015

Pizza Bread With Portobello Mushrooms and Rosemary

After a very heavy and meaty lunch of chicken and char siew rice, I wanted something meat-free for dinner. The girls were not keen to eat meat too.  As I have a lot of wholemeal bread left in the fridge, I made pizza bread for the girls for dinner today.  There was also a blanched siew pak choy veggie but no picture was taken.





Ingredients that I used:
1) 1 big punnet of fresh Portobello mushrooms
2) 1 ripened organic tomato
3) Lots of chopped garlic and onions
4) A handful of fresh rosemary
5) 3 tablespoon of bolognese sauce. I don't normally use bottled pasta sauce but I have been really busy today and did not have ample time to blend the tomatoes.








My yummy pot of Portobello mushrooms with aromatic rosemary.





In to the oven for 15 minutes at 170 degree Celsius....




The girls enjoyed their healthy crispy pizza bread. I asked them if they'd have preferred minced beef for the pizza topping but they voted meat out!






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