A few days ago, I made spiral spaghetti with beef bolognese sauce. This is one dish that the kids will never get bored of eating. But I find prepping this dish pretty time consuming as I do not use bottled pasta sauce. It can be made very easily and quickly with just a bottle of pasta sauce but I try not to buy bottled sauces. I make my sauce from scratch and it involves a lot of work from peeling, chopping, blending and cooking the sauce.
My sauce is made from blending 5 plump ripened organic tomatoes, carrots, celery and onions together in my Blendtec blender. And adding such dried herbs as thyme, Italian herbs and fresh dill.
I also added portobello and shiitake mushrooms for added nutrients and fiber. Oil used is avocado oil. Beef used is antibiotic-free Australian minced beef.
And lots of chopped Bombay onions for the flavor.
And this is mine - organic broccoli bolognese sans the high-carb noodles :D It is SO SO delish!