We hardly cook during the weekend. Saturday nights are eat out nights and Sunday nights are take-away nights.
On Sundays, after lunch outside, we normally take-away pizza (for the kids' sake. I don't fancy pizzas unless I make them myself and put ingredients that I like), sushi, fried rice or fried noodles. Well, basically anything that is easy to heat up, eat and wash up. I am lazy I know!
Here's our takeout dinner last Sunday:
Hawaiian pizza, Korean fried chicken drum sticks and Korean grilled chicken. These are for the girls. The mil made a simple fried rice with ginger, eggs and Chinese sausage for herself and me. I also had a cup of sugar-free Hersheys cocoa with oats, ground almond, coconut oil and skim milk.
Vegetables of the day - cool sliced kyuri and red and green sweet capsicums.