Today Cass and I shared a portion of takeout bitter gourd vermicelli with minced meat. Alycia and Sherilyn had to stay back in school.
On most days, I will wait for Cass and Sherilyn to be back from school to have a late lunch with them at around 2:15pm. At around noon, I will have something light to stave off hunger. Most of the time, I will snack on salad, nuts, sugar-free yoghurt or some fruits.
Today, my salad of the day is sliced sweet capsicum with Arla herbs and spices fresh cheese. I used green and purple capsicums.
Tomorrow I am going to the supermarket to stock up my supply of capsicums. I am currently hooked on capsicums! :)
Did you know that capsicums also come in purple, brown and white color? I'll bet you didn't know that eh? I saw the white variety at the supermarket for the first time in my life today.
Below - white capsicum
Below - chocolate brown capsicum
Below - purple capsicum
Check out the amazing health benefits of capsicum in my other blog.
2 comments:
Just don't cook them, colour changes to grey green, not appetizing! I love them raw too!
Thanks for the tip Chris! :)
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