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Thursday, December 13, 2018

Someone's Boo Boo

One day, she quietly used my printer to print some motifs on some Transfer Paper WITHOUT asking my permission.  Transfer paper is used in textiles and arts and crafts projects. Transfer Paper is a thin piece of paper coated with wax and pigment. Often, an ink-jet or other printer is used to print the image on the Transfer Paper.

She Googled the ways to use Transfer Paper on a printer but did not check if the model of my printer was compatible. When the darn Transfer Paper got jammed inside the printer, she still did not tell me that it was a darn Transfer Paper. She just quietly unplugged the printer from my desk and placed in on the floor in the living room and played technician by Googling ways to remove paper jammed in a printer. When I asked her what she was doing, she said that a piece of  paper got jammed inside.  When I took a look at the jammed paper, something did not look quite right. The paper looked like sticker and it was disintegrated and stuck all over the roller!!!  Finally she told me that it was Transfer Paper that she used! She had to tell me as she wanted my help.

😑 

Then she begged me to buy alcohol rub for her coz Mr Google says that it can help to remove the sticky paper from the roller. But I ain't going to drive all out to hunt for alcohol rub at that hour of the day. It was already night. Then she begged me for some alcohol swab meant for medical use.

She spent more than 5 hours Googling ways to remove the darn Transfer Paper from the printer and dismantled the printer in her dramatic fashion.



She sure took a bawling out from me. Because she did not ask my permission to use my printer to print some darn sticky Transfer Paper, because of her impulsiveness, the printer is konked out now. If it is irreparable, I told her that I will take RM500 from her bank account to get a new printer.

Surprisingly, when I told the hubs, he was not storming mad at all! Surprise surprise! Instead, he tried to remove the paper from the printer. Both father and daughter almost pulled an all-nighter just to remove the darn paper from the printer but alas, because they are not hardware specialist, it was all in vain. Nothing worked.


Check out the tweezers, screwdriver, toothpick, scissors and alcohol swabs scattered on the floor. She hijacked her daddy's tool box and tried on a dozen of tools on my poor printer.  I think my printer is totally screwed now!

The printer is now removed from my desk. The hubs will bring it to the hardware specialist to get it fixed.

Next boo boo was with a steamed pancake made earlier this week.  She Googled for a new recipe for pancake and found one for steamed pancake. The recipe looks easy to make and the photos of the pancake sure looked scrumptious.  But it was a failure.  Either the food blogger keyed in the wrong measurements or Drama Queen did the wrong measurements.

Imagine adding 4   huge tablespoons of baking powder into the batter!  And the batter was so much that it looked like the pancake was going to be a gigantic one, enough to feed 30 people. The way it was steamed in the non-stick pan did not look too convincing to me.





Does the picture above remind you of Apam Balik (Chinese 'Tai Kau Meen')?  And it smelled like Apam Balik and waffle. The smell was pretty appetizing though.

My creative baker used blue pea flower essence for the colouring. For the flavoring, she used fresh mango juice, butter, a little salt and sugar and fresh milk.

The pancake was slightly burnt at the bottom.



The texture and taste were similar to that of Apam Balik and it tasted not too bad. We ate a quarter of the supersized pancake and gave the rest to Kakak Maria.






Saturday, December 8, 2018

Simple Kitchen Hacks To Make Life Easier

I hate touching raw meat. I loathe the sight and odor of raw meat. I hate slicing / chopping them and would never ever chop a whole raw (or even cooked) chicken. But there's something about raw meat that I find kind of therapeutic  and it's when  I cut icy cold semi-thawed meat. πŸ˜€πŸ˜†

What's magical to me about semi-thawed meat is that when I sink a sharp kitchen knife into the half icy meat, the sound of metal cutting into the meat creates the feeling and sound similar to that when I bite into an ice-lolly.  I know it's crazy, right? But semi-thawed frozen meat makes handling raw meat all peachy again for me. In my world πŸ˜„

Thus, if I have to cube or slice raw meat, I will only do it when it's half thawed. The sound and sensation of the knife cutting into the half thawed icy meat is pretty therapeutic to me. But this job turns skanky again when the meat is at room temperature and feels soft, bloody, wet, flimsy and almost disintegrating when you handle it. Yucky!

So I always freeze raw meat, or half freeze it before handling it.

Plus cutting semi-thawed meat gives you precision. When the meat is firm in a block, slicing and cubing is made so much easier, and it produces standardized size and shape of meat.





Another kitchen hack that makes my life so much easier is pre-peeled garlic.  Pre-peeled garlic sold in supermarkets are not very costly and it can save so much of my time peeling them. I only buy them when the mil is away and I have to take over the kitchen.




After peeling garlic, the next tedious and stinky job is chopping them. Thankfully I have a mini cutter to help me do my job.  This mini cutter does not require any battery or electric to operate it.  All you have to do is pull a string attached to the cutter several times and voila, you'll get perfectly minced garlic in just seconds. Plus, I find it therapeutic pulling the string HA HA HA!





Speedy Chopper - Portable Vegetable, Onion and Garlic Chopper


This vegetable cutter / chopper is very affordable and costs no more than RM20 at Lazada.

What are your kitchen hacks to make your life easier? Do share please!


Wednesday, December 5, 2018

Alycia Turns Fifteen

My 'Precious Baby' turns 15 today!

Each year on this day, for the past 14 years, I can't help but to reminisce and replay the memories of the happiest day of my life on 5 December 2003.  I'm not going to bore you with the story of how Alycia was conceived. For the many of you who are my loyal blog readers, you would have read the story, which is the very first post in this blog, written 11 years ago in April 2007.   Click on the link above to read the story.

Alycia spent the entire day at the Gardens Mall with her besties on the eve of her birthday.

We first had brunch at An Viet:





At An Viet, dishes can be ordered in 3 sizes ~ small, medium and large at the SAME PRICE.  Awesome isn't it?  But if you're too ambitious and can't finish what you've ordered, you would have to take away what you can't finish. Fair deal.  I ordered 2 large sets for my 3 piranhas to do halfsies  πŸ˜†  and yes, we did doggy-bag the unfinished rice and a small piece of chicken back for dinner πŸ˜‰




This zero carb lemongrass grilled chicken with fried egg is mine.



Refreshing jackfruit smoothie (sugar-free) for me:





After brunch, Alycia met up with her friends while the two other girls followed me. We continued shopping for Christmas gifts at MPH Bookstore.  And stopped by my latest favorite bakery, Hogan Bakery to get some bread and buns.












Hogan is famous for its award-winning treats such as the Lychee and Rose Bread, Longan Bread, Mulberry Cream Cheese Bun, Squid Ink, Soft Honey Bread, Spring Onion Bun, Valrhona Cocoa Chiffon and German Pudding Tart.  Now that I can get the award-winning breads at Hogan, I don't have to wait for relatives from Taiwan to get them for us from Wu Pao Chun Bakery, Taiwan when they visit once a year.  The sponsor of Wu Pao Chun is the owner of Hogan bakery in Taipei.



On the morning of Alycia's birthday (5 December), Sherilyn woke up early to bake a surprise birthday cake for her sister ~ a mouth-watering molten chocolate cake, using the microwave oven!








Lunch was non other than K-food for my hardcore K-pop and K-drama fan.  The hubs took time off from work to bring us to Daorae BBQ Korean Restaurant @ Sri Hartamas.


Our sumptuous galore of K-dishes for the K-food loving family 😁








After our K-lunch, we went to the K-mart downstairs and bought some K-snacks for the birthday girl, before heading to Family Mart for matcha ice-cream.

Dinner was a homely one cooked by grandma and dessert was some fruit-flavored Japanese-style shaved ice dessert at Mykori, something that the birthday girl has been badgering me for days.


Happy birthday my precious baby, Alycia! I hope that whatever you ask on your special day you receive, whatever you seek may you find.  May you be gifted with life's biggest joys and never-ending bliss and good health. After all, you, my precious baby are a gift to earth, so you deserve the best. Happiest blessed birthday. πŸ’“







Wednesday, November 28, 2018

Day Out At Mid Valley / Gardens Mall - 27 November 2018

The main purpose of our shopping outing today was to get a dinner dress, both the mil and myself for a wedding dinner of our close family friend's daughter this Saturday at a hotel.  Five star hotel to be exact.  And we do not have any swank formal dress in our wardrobe to swagger for the pompous function.

After 5.5 hours, I managed to hunt down my chi chi elegant dress that all three of my critical daughters had only praises for. For the first time ever! My daughters are my most critical fashion critics. They are so ever generous with their critics on my sense of fashion with hardly any approval on what I wear, though I find them lacking in good sense of aesthetics sometimes. Well, I can't expect much approval from 3 girls who are anti-dresses and skirts, can I?

πŸ€”

Just to side-track a bit.  The girls and I had a real good laugh two weeks ago when Alycia and Drama Queen had no choice but to go through my wardrobe to pick out a dress to wear to another wedding reception.  They can now wear my clothes and shoes. It's hilarious to see them slipping into my size XS and S dresses

πŸ˜†

Anyway, back to my shopping outing.

We had lunch at Zok Noodle House at Mid Valley Megamall, a noodles eatery with a perpetual crowd each time we pass by it. This eatery is located on the third floor beneath the GSC Cinema. At Zok, you will find an authentic Hong Kong and Macau gourmet experience.  One can choose from a variety of Cantonese dishes, from congee to roast meats and springy noodles in superior soup. Each dish has been carefully prepared with the freshest ingredients.  Everyone of us enjoyed our noodles and plan to go back again to try other dishes on their menu.






Bitter gourd min xian noodles and pork belly in wine soup min xian  noodles. Both were superb with luscious great tasting soup.



Wanton noodles and pork chop noodles.





After lunch, Alycia and Drama Queen followed their grandma shopping. They always succeed in getting what they want from their grandma, thus they love following her vs. me when we go shopping.

Cass followed me and we did a little camwhoring at the Concourse area while browsing for Christmas gifts.








4.5 hours later, we had a late lunch at 3:30 p.m. at Nando's.




After we reached home at 5 p.m., the mil asked me to bring her to the nearby supermarket and we continued shopping for almost an hour for groceries!

With a total of 5.5 hours of shopping today, I gladly announce that I clocked up 9,806 steps equivalent to 7 km and burned 210 calories just from the shopping malls, woohoo!  No wonder I've been feeling terribly hungry the entire day. Shopping is indeed my favorite exercise 😁













Sunday, November 25, 2018

Our Sunday, 25 November 2018

Today I woke up without feeling the nagging pressure on my lower abdomen and the urge to pee every 10-15 minutes. Today is the 4th day since I had a UTI attack, which is my first in over 25 years.  I am SO thankful and glad that I trusted my guts feelings NOT to go to the hospital to get antibiotics for a fast relief (but with a nasty aftermath) for the horrible and painful UTI attack.

Today I feel 99.9% as right as rain. Praise the Lord!
πŸ™

Since I was feeling good, I brought Cass to church for Sunday School.  The two older girls have no more Youth Sunday School for the rest of this year.  After church, we went to Mid Valley Megamall for lunch.

Almost every restaurant was packed to the brim with long waiting queues. We waited for over 15 minutes for a table at Din Tai Fung, which wasn't as bad as I thought would be. I was famished by the time the food came. I lost my appetite on the day I had UTI and today I finally got back my appetite. So happy!



Every dish tasted superb to me today. I was hungry the entire day. I have not had a proper meal for 3 days and was only surviving on vegetables, sweet potatoes, pomeloes, apples, avocados, bananas and very little meat. My tummy was bloated with liquid ~ Izumio, barley water, coconut water, Ural and D-Mannose + water. The only way to remove the bad bacteria from my body is through pee. Thus, I had to drink like a fish and camp on the toilet seat the whole day.



Dessert after lunch was X'mas candy cane for the girls. Cass got them from her Sunday School teacher. I don't always allow the girls to eat candies. But since candy canes are only available once a year, I gave them a rare treat ~ a few licks only of the candy cane. They hardly have the chance to finish an entire candy. Candies are still junk food. Empty calories with sugar and food additives.  Fans of candies, my sincere apologies if I rained on your parade.  I am not going to list down the ingredients of candies ok.
 πŸ˜¬ 

I remember Alycia pestered me for days to get her some candy canes when we were in New Zealand exactly 4 years ago. I stuck to my guns and didn't get her any. Her doting aunt got her some 😁

After lunch, the mil went shopping with Alycia and Sherilyn. They only got home at 7pm.  The hubs, Cass and I didn't want to shop. So what's there to do with the foodie hubs?  What else?



Dessert of cakes at Alexis. The hubs ordered a Banoffee pie and a Tiramisu.  Alexis sells the best Tiramisu in the world.  I would have chomped down the entire Tiramisu myself if not for the UTI. I am on a low-sugar and low-acidic foods diet to starve the bacteria. Sugar and meat are both on the stay-off list as these are acidifying foods which E.Coli thrive on. The key is to create an alkaline environment in my body and the bad bacteria won't survive.

The Christmas deco at the Gardens Mall this year is beautiful; too beautiful not to capture some photos to store in my Google Photos album.  I love browsing at old photos during my free time. But Cass has been extremely resistant of me taking her pix lately. She's just extremely difficult to deal with the past one year. She's got mood swings. Dang the pre-teen hormones. It was only through a 'deal' with her that she agreed to these photos being taken. Can you beat it? Can you?

πŸ™„ 








Check out that sour face!!

CUT.......!  Daddy was not pleased with that face and we made her smile and take many, many more pix!

πŸ™„

I had to force her to smile for the camera, SEE!
 


Just can't stand this girl of mine. What happened to my cutest, most smiley and most cooperative baby girl who used to model for my online store? I feel like I've lost my chummiest closest sidekick 😭





Monday, November 19, 2018

Cass At 10.5 Years Old

My schedule the past two weeks has been stuffed to the gills. Though it's just days away from the 5-week school holidays, the girls are still busy as ever. Well, except for Alycia who has already started her school holidays since a week ago. She works at her dad's office and kitchen on some days to earn some pocket money but on most days, she's as free as a bird, slothing around and without doing a stroke of work!  I've also been busy with my online work, with the girls' activities and welfare and not to mention, chauffeuring.


Alycia and Drama Queen were both down with fever last weekend.  I spent half a day at Pantai Medical Centre with Drama Queen last Thursday (to get an X-ray done for a swelling on her back caused by a fall during dance practice) and today, it's with Cass at the same hospital, for a frigging 6 hours for her yearly ultrasound scan of the urinary tract! I may have to be at the hospital again some time this week with Drama Queen again and get stuck at the Imaging department again! I. Hate. Hospital. Visits! I. Hate. Waiting!

At 10.5 years old, my baby girl has grown so much the past one year. She's now much taller (standing at 141cm tall as of today) and her feet are as big as mine! She's another big foot in the family.  Hopefully she'll be the tallest of the three sisters.  It looks like none of my girls will be as tall as me, though I am considered a shorty at 158cm. But hey, at least I passed the minimum height requirement at MAS and breezed through the interview to be a flight stewardess with the Airlines some 20 years ago. Till today, I still have regrets of giving up my dreams to be a  flight stewardess with free travels around the world.

But I am sure I'll have the opportunity to  travel the world when our girls have all graduated and it's my turn to be as free as a bird!

This is Cass' latest picture taken at  our close friend's son's wedding at St Regis Hotel yesterday. It's really rare that she's willing to pose for the camera without bribery.   And she has now outgrown all her cartoon dresses and tees, as well as princessy gowns πŸ˜₯  She wants to have nothing to do with princess, pink and lilac colors, frilly ribbon dresses, gowns, tutus, headbands and cutesy hair clips anymore 😭



Cass' ambition has got something to do with an aircraft too. Nope, not a flight stewardess but a pilot!  A female pilot!  Sounds like a half-baked idea? I shall see...

And Cass' latest rage and craze is Harry Potter. She has almost the entire series of Harry Potter novels and is now waiting to claim her final exam reward for another Harry Potter book.

In this picture, she's browsing Lazada for some Harry Potter magic wand but I told her no way, Jose! Such a waste of money.

πŸ™„ 







Wednesday, November 14, 2018

Homemade Burrito

For days, Drama Queen has been telling me that she'd like to make Burrito for everyone for dinner. That's fine by me as long as she cleans up the aftermath in the kitchen. She finally made a big batch of Burrito yesterday since it was her day off in school due to fifth formers sitting for their SPM exam. And her Burritos are made from scratch. No Mission wraps are used as I don't buy them. Try reading the ingredients label of Mission wraps if you've got the chance and you'll be shocked to see the list of long names of chemicals and food additives used! Simple rule is if a packet of wraps can stay on the shelves of supermarkets for over a year, imagine the chemicals added into the wraps to preserve them πŸ˜²πŸ™ˆ

While Drama Queen prepped the salsa, guacamole and kneaded the dough for the tortilla, I grilled the chicken drumsticks and boneless thighs that I'd marinated a day earlier.


The flour tortillas are pan-fried sans any oil.  They taste like naan.  Though plain, they are nonetheless pretty addictive to chew on.  Cass had half a toasted tortilla for breakfast this morning, eaten plain and she loved it.

Recipe was taken from Chris Scheuer's cooking blog, https://thecafesucrefarine.com/best-ever-homemade-flour-tortillas/


Then Sher dished up a very delish mixed vegetables dish for the wraps composed of organic broccoli, carrot strips, fried potato cubes and lots of garlic and onions. She seasoned this dish with turmeric powder, cumin and smoked paprika.




After working on her babies for close to two hours in the kitchen, we (with rumbling tummies!) finally got to taste her super yummeh Burrito.





Even my very persnickety mil loved the Burrito.

All these from a 13-year old! Well done my Sherilyn! Your next project shall be an old fashioned flour-less orange almond meal cake for your crazy mum and perhaps another meat pie 😚



Wednesday, November 7, 2018

Cherry Apples

Have you ever seen a cherry apple?



I saw cherry apples at De Market and the size is slightly bigger than a cherry, with a long stem, making them look almost like a cherry. At RM25.99 a punnet, these cherry apples look stunning and exotic but I am not ambitious when it comes to buying exotic foods. Exotic does not mean delicious.  I tried Googling for cherry apples but  can't gather much information on it, except that cherry apples are also called crab apples and  they are usually used for preserving.




Has anyone tried cherry apples before? I am curious to know what it tastes like.





Cass Irons Her Clothes

Annie, our new part-time maid does not iron clothes. She does not have enough time to do this job. She leaves at 8:30 p.m. on the dot after 3 hours and if I want her to do more, I have to pay her OT, unlike Maria my part-time maid of 6 years who is ever willing to put in more hours at no extra charge.  But it's ok. I'm happy that there's someone to come in the evenings to help wash the dishes and clean up after cooking.

Without kakak Maria, the girls would  have to iron their clothes themselves. Most times they are lazy and wear crinkled shirts to school. Cass says she has a pinafore over her shirt, so who cares about her crumpled shirt?  Sometimes she only irons the sleeves.

 πŸ˜†

But for her outing clothes, I have to remind her to iron them. She does them hurriedly though, as if it's a waste of her time. This is the first time in my brat's life that she's ironing her own clothes!  Good training for her.

πŸ™„ 



As for me, I hate ironing!  I hardly iron clothes as I buy only clothes made from wrinkle-free fabric.  The hubs irons his clothes and sometimes the mil irons for him.


How to Commemorate a Girl’s Birthday Ever Year

When you know that there is going to be a little girl born into the world, you want to think about how to commemorate not only her birth but every birthday thereafter. Disney birthday figurines can be used in fun ways to accomplish this.

Precious Moments Disney Princess Birthday Train Age 4 Ariel

Choose a Theme
You can choose a theme for the gift that you’re going to give her. For example, with Disney birthday figurines, you can give her a different princess every year. The year that she’s turning can even be included on the figurine. This way, she’ll get one each year that has the year so she knows when she got each one. By the time she reaches 10 or 12, she can have a full collection.

Precious Moments Disney Princess Birthday Train Age 10 Periwinkle

Give a New Figure Every Year
When you have a theme, it will be exciting to add a new figurine every year. Once she identifies what the theme is, such as Disney princesses, she’ll be wondering what the next one will be. Plus, you can make sure that you always know what to get her because you will want to maintain tradition with new figurines.

Precious Moments Disney Princess Birthday Train Age 3 Aurora

Make the Presentation Special
The presentation should be extra special. Be sure that you have her display what you have given her. It may be a good idea to get a shelf specifically for the figurines. Then, make a big deal by giving her the figurine and letting her add it to where all of the others are from years past.

By keeping the theme year after year, the special girl in your life will look forward to every birthday to see what you’re going to give her next. It will be something that she can enjoy for years and, potentially, pass down to future generations.

Precious Moments Disney Princess Birthday Train Age 2 Cinderella


Monday, November 5, 2018

Part-Time Maid Update


This week will be the second week that our 5th and hopefully final temporary part-time maid, Annie has been working for us. So far I am pretty pleased with her work. But still I have not found another maid as good as my most trusted part-time maid, Maria who has gone back to Indonesia to get married. She's my trophy helper who has been working for us for 6 years and I hope that she will come back to work for us as promised.

Annie has a very amiable personality and is efficient. The only downside is she can only work for 3 hours in the evening, which is not sufficient for her to complete other chores like ironing and other cleaning. But I am contented. As long as there is someone at my house from 5:30 - 8:30 p.m. from Monday through Fridays to help wash the dishes and clean up after dinner, I am one happy camper.  I am usually out on my 'Ahmad' duty at night, thus do not have the time to do the dishes and clean the kitchen after dinner.

Annie has work experience as a house maid in Russia (3 years) and Singapore (2 years). She can speak English and even Russian language! Pretty impressive work experience for an Indonesian lady who is now engaged full-time as a cleaner at our condo.

In exactly two more weeks, my beloved Maria will be back working for us. The girls and I miss her so much. I'm counting down the days every day! 😁

Dinner on our Sunday yesterday was at Koyaku Japanese Dining And Grill @ Faber Towers with only the hubs and Cass. The two older girls  preferred to stay home to enjoy their takeout pizza from Ben's Independent Grocer.  One is hooked to her Korean dramas and the other, her English dramas from Netflix.  πŸ˜•


And the littlest brat is hooked to her novels.





I was still feeling very cloy after a heavy lunch of pasta, burger, mushroom soup and cakes from Huckleberry Food And Fare, thus only ordered Chawan Mushi.  The Chawan Mushi from Koyaku is supersized (I love!) and costs RM12 a bowl.







Saturday, November 3, 2018

Grocery Bill

Several years ago, I only needed to spend RM50 each time I did my daily grocery shopping.  Then came the implementation of GST and that RM50 was not enough anymore. From RM50, the shopping bill went up to RM80, then RM100 and over the years, it went up to at least RM120 per grocery shopping. Our household grocery bill can run up to RM5k a month! That's the reason why I still need to work😏


This is my grocery loot on Monday this week:


Most vegetables and fruits are organic.  And the bulk of the bill comes from the fresh organic produce. What made my budget exceed was the S&B Japanese Golden Curry which I badly wanted to try as the kids love Japanese curry.

How much do you spend on groceries each time you go shopping? What's your monthly grocery bill like?  Please share 😊



Wednesday, October 31, 2018

Fighting Queen

This was Sherilyn's dinner last night after Muay Thai class:




She had a big fat portion of meat: roast chicken from Aeon Supermarket, KFC drumstick, tomato omelette and sauteed organic spinach.  She needs really high caloric meals to fuel her for very active lifestyle. These days she prefers rice piled high with dishes vs. noodles which she once loved.

The mil has been down with Vertigo the past one week and not exactly fit to cook. So I  bought 3 huge grilled Chipotle chicken thighs from Aeon and a box of 5-piece KFC after shopping at Mid Valley Megamall yesterday.  Girls were beaming with joy as I rarely buy fast food. I think this must be only the second time I ate KFC this year!  But Cass wasn't overly excited over KFC as she's had an overdose on it ~ she had 4 meals of KFC within a short span of 2 weeks this month!  Three times in school (year end parties) and one time at home. 😬  She really needs a detox!

Our Fighting Queen just received her green belt!  Give her another 1.5 - 2 years, this fella would have earned her black belt in Taekwondo. As for Muay Thai and Kickboxing, these two martial arts are to fill up her time productively (vs hooked to her phone) besides helping to develop her strength, flexibility and endurance. She scored a perfect 10 in her flexibility for her green belt grading recently! Alycia will join Sherilyn in Muay Thai and Kickboxing classes this week on top of taking Ninjutsu lessons! Again, it's to fill up her time productively and healthily too. It makes my blood boil seeing them hooked to their smartphones.


Trying hard to avoid her paparazzi mum as usual.

πŸ™„ 


Friday, October 26, 2018

Friday, 26 October 2018

My littlest brat had a massive tummy ache this morning and had to clear her bowels.  The first time it wasn't  completely emptied and she was still having a tummy cramp. She asked for my Peppermint Essential Oil but I could not find it, dang it! Can we ever find the things that we want when we are in a hurry? Hell no!

It was already time for Aunty Jane, her transporter to be at the lobby to pick her up. I hurried her to go to the loo to dump for the second time, saying that she could still make it on time. It's OK for Aunty Jane to wait for 5 minutes. I didn't want to skip my morning workout session ~ my me time, my solace and my quiet time. NO way was I going to skip that!  But she quickly fetched my phone and begged me to call Aunty Jane to tell her that she wouldn't be following the van.

Can I resist a pathetic pup begging for help?  Hell no!

So I skipped what I love most to fulfill my motherly duties.

Cass admiring the sun rise view:


This morning has been hectic for me. After chauffeuring Cass to school, I got home, had a shower and fetched our Dancing Queen to tuition. Then went for a breakfast myself, bought takeout lunch for Dancing Queen and Cass, shopped for groceries and in between doing all these, had to make an urgent appointment for the mil to see a cardiologist and booked Grab for her to go to the hospital in Subang Jaya.

After picking up Dancing Queen from the tuition centre, I dropped her at the hubs' office for him to bring her to the physiotherapist for a third and hopefully last round of treatment on her lower back for an injury sustained during dance practice for a competition.  Dancing Queen had to eat her lunch in the car.








Chocolate bread with butter for breakfast for Cass;  2 slices of chocolate bread for Alycia's snack box and chicken rendang puff for Cass' snack box.




My parents will be here any time. There are here to attend my cousin's baby's fullmoon party tomorrow. On Sunday we will be celebrating my parents' 48th wedding anniversary!

Have a great weekend peeps!



Tuesday, October 23, 2018

Of Maids And Healthy Breakfast

Today I tried out my fifth temporary part-time maid! Annie is my fifth part-time maid whom I engaged in a short span of 9 days. None of the four previous maids worked more than two days.

The first maid stopped working as she was afraid to walk home at 9 p.m. at night. Her flat is about 15-20 minutes walk away from my condo. The second and third maids didn't work out as I could not  accept maid #3 who looks like a thug and has strong ciggie breath. Maid #2 insisted on bringing her friend with her to accompany her back after work. I like Maid #2  but she got offended that I  did not allow her to bring her tomboy friend along to work.

Maid #4 was pretty efficient and I didn't have to train her much but her rate is too high, i.e. almost double of what I am paying to my current part-time maid who has gone back to Indonesia to get married. Maid #4 called me back the next day to reduce her rate by a paltry RM10 but it still exceeds my budget.

The fifth part-time maid, Annie seems OK. But she is pretty calculative on how much time she puts in and told me  before leaving today that she can only work for 3 hours tomorrow and not 4 hours as she is also afraid of walking home at 9 p.m., though her flat is located just a few steps away from my condo. Annie is a cleaner engaged by our condo Management. I'm praying that Annie has no problem continue working for us until Maria returns from Indonesia. If she continues to be good in her work with no attitude issues, I can keep her as my relief maid whenever Maria goes on leave.

So much with part-time maids. I am totally enervated hunting for a maid, training one after another maid only to end up being disappointed with the outcome after 1-2 days.

OK, back to foodie talk!

🍽 

Have I told you that my parents make the tastiest pumpkin kaya in the world?


I finished this bottle of pumpkin kaya all by  myself in less than a week!


I slather thick luxurious layers of  pumpkin kaya on my toast and crackers or simply chomp down a few tablespoons like I would with ice-cream. So yummo!

It's pretty simple to make pumpkin kaya.  First puree the pumpkin by steaming and blending it. Then add coconut milk (santan), a little sugar (optional as pumpkin is naturally sweet) and pandan leaves and cook / stir in the pot till smooth. Plus point is this pumpkin kaya is vegan and very healthy.

After a healthy breakfast of pumpkin kaya on toast, I sipped on organic lemongrass + pandan tea  with blue pea flowers from my parents' garden.





Sometimes I toss a teaspoon of goji berries into my organic herbal tea. Most days I chew on a tablespoon of goji berries.


My breakfast of mil's homemade yam cake seasoned with Korean seaweed and mum's homemade chicken floss.