Noodles with stir-fried minced pork and dried mushrooms sauce, with blanched cauliflowers and spring onions. I hope my rice pot Alycia will not sulk at not being able to have rice for dinner tonight. If she does, I'll just reheat the rice stored in the freezer (I have containers of cooked rice in the freezer to cater for my rice pot lol!) to satiate this fan thoong.
What are you going to have for lunch and dinner today?
7 comments:
It looks great to me. You can always whip up nice and yummy.
I had 'beehoon' in homemade Western pumpkin soup with added vegetables and quail's eggs...
Had a glorious lunch at Ishin Jap restaurant today (near your place) but for dinner, still thinking...
We had noodles and noodles too :)
Great lunch and dinner..
Mine was homemade kimchi with steamed chicken and Chinese chive sauce (guangxi chicken??) which I have become addicted to. Not sure if this post or somehere else...u had concerns re: frying up garlic. I do mine in the micro...works great. Just remember to take it out before it gets to the browness u want as it will continue to cook when u remove it from the micro. If that happens, just add room temp oil to it to stop the progress. I also have a bottle of minced garlic in the fridge that I use when needed. Freezes well too as I'd "process" a pound of garlic when I have the time. My friend has a chunk of peeled ginger she keeps wrapped in foil in the freezer. When needed she takes it out and scrapes whatever she needs with a spoon.
Chris, tks for the great tip!
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