Lunch Today - 26 Jan 2013

I've got a piece of organic Japanese pumpkin sitting in my fridge for 2 weeks already... but still looking good. Not wanting to let it rot, I decided to add it into the tomato-chicken sauce for spaghetti today. So here goes...



A very tasty bowl of spaghetti (angel's hair and whole wheat Penne -- that was all I could find in my kitchen cabinet) with chicken-pumpkin-tomato-garlic-onion sauce. Time to stock up more spaghetti when we shop at Tesco tonight!



Grapes, spaghetti and coconut water, BURP, oops! lol!