I saw cherry apples at De Market and the size is slightly bigger than a cherry, with a long stem, making them look almost like a cherry. At RM25.99 a punnet, these cherry apples look stunning and exotic but I am not ambitious when it comes to buying exotic foods. Exotic does not mean delicious. I tried Googling for cherry apples but can't gather much information on it, except that cherry apples are also called crab apples and they are usually used for preserving.
Has anyone tried cherry apples before? I am curious to know what it tastes like.
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