
Still with all the tubes hanging from her tummy and belly button but feeling good enough to sit up and play with her toys.

I got a real pleasant surprise when I received this hamper from this mummy... all the way from KL. Thanks Rachel!
The restaurant's signature dish - baked stuffed crab with cheese.
' Pak cheok har' - steamed prawns
Spinach in superior soup with garlic, century eggs and scallops.
'Hoe chean' (fresh oyster omelette).
Steamed cod fish. We ordered this dish so that Baby C could have it for her dinner.
Deep fried spring rolls with sweetened Lea & Perrin sauce and fresh cut chillies as dip.
2 'koe hai' (female crabs with roe) steamed with wine.
Steamed egg with no salt and seasoning, just for Baby C.