
Friday, January 11, 2008
Cheese On French Toast

We Can Never Get Tired Of Japanese Food


Maid Bummer
This morning when I called up his office, his staff was not even aware that he has promised to send me a temp live-in maid on Sunday. She also said that Mr L** is overseas and will only be back next week. I was dumbfounded and just couldn't believe that this Mr L** had left the country without informing his staff about my order. Mr L** had promised me that he will send the maid to my house on Sunday himself! The staff also told me that there isn't any available temp live-in maid at the moment. I was even more shocked to hear that coz this Mr L** had told me earlier that he has a pool of temp live-in maids available at his agency and I can get the maid from him at any time. All I could say to Mr L**'s staff was I could not believe this is happening. What kind of company is this. Does this company even exist? Luckily I have not paid anything.
Now, I am left in a lurch. I have been calling maid agencies almost the whole morning today to look for part-time maids. My Sikh neighbor has given me a contact of the maid agency that she had previously used and I have called and arranged for part-time maids to come every other day (2 hours per session with 2 maids) starting next Monday. I just hope that this maid agency is reliable, else I would have to look for another maid agency again.
Ah Yat Abalone Restaurant
On top of the dim sum, we also ordered a black vinegar pigs' trotters, a congee and a bowl of sharks' fins soup. We didn't know that these items were NOT entitled to the 30% discount.



As daddy wasn't feeling full and satisfied with his birthday brunch, he hopped next door to the Japanese restaurant.
To be continued......
Thursday, January 10, 2008
Ichiban Boshi Japanese Restaurant
We ordered an Udon soup with vegetables and Shitake mushrooms,
a Terriyaki beef with beef balls cha soba which was very tasty. The beef was tender and the soup was very tasty. We will definitely order this dish again if we go to Ichiban Boshi the second time.
A deep fried cha soba which was a big hit with the gals,
And of course Chawan Mushi for the gals.
We also had ice-cream for dessert.
Ichiban Boshi is located at the ground floor where the Food Republic food court is. I love going to this food court as there is a good variety of stalls that sell good food (continental and local) but pricey though.
If you're looking for a place with plenty of hawker stalls and restaurants for you to choose from, Pavillion's Food Republic is the perfect place for you. J.Co Doughnut is also there but when you see the horrendous crazy queue, you better think twice! I prefer to hop opposite to buy Beard Papa's delicious cream puffs or get a New Zealand ice cream!
Wednesday, January 9, 2008
Alycia's Finally Getting Better
Last night, I applied baby Vicks on Alycia's chest, back, neck and soles of her feet before she went to bed. Dont' know if it's coincidental or what but she did cough at all and slept soundly throughout the night.
Eight-citing Wedding
Gold, The Best Gift Of All
Tuesday, January 8, 2008
Poor Alycia


Black Vinegar Pig's Trotters

The Jealousy Streak In Sher Is Starting To Show
1) Mummy, baby cannot sleep in my playpen.
2) Mummy, baby cannot wear my pants ok?
3) Baby, cannot sit on my high chair ok?
4) Mummy, is this shoes for baby? (when I said yes, she said 'NO'! Then her lips gradually turned downward into a crescent and her eyes started to be teary).
Nevertheless, she is still hugging my belly all the time and would always remind me to pray for baby.... so sweet of her.
Ham and Cheese Bread


Simply Irresistable

Alycia's Cough - Day 6
This morning she puked again when I fed her medicine. The phlegm kept irritating her throat and induced the vomit sensation. I let her rest for a while before feeding her the medicine all over again. Really don't comprehend why Alycia is so weak despite her eating healthily. It really could be due to all the outside food and heaty food that she ate during our short holiday that lowered her immune system. Sherilyn who didn't eat those food is still well, though she did show some symptoms of cough and a runny nose several days ago.
Art of Eating


Monday, January 7, 2008
I Think I Will Fall Sick Next
One More Week To Go Before She Leaves
Braised Fish

I hate the fishy taste of certain fish. One way of cooking these fish so that they do not taste fishy is to braise the fish with miso paste or fermented soya beans (tau cheong).
Ingredients :
1) Miso paste or fermented soya beans (tau cheong)
2) Chopped garlic
3) Sliced ginger
4) Tofu pok OR tofu sheets (foo choke)
5) Spring onions
6) Chinese cooking wine
Method :
1) Pan fry fish and set aside.
2) Fry the chopped garlic and sliced ginger until fragrant.
3) Add in some miso paste or tau cheong. Fry for another 5 minutes.
4) Put in the tofu pok or tofu sheets.
5) Put the fish into the wok and add some broth or water. Add a dash of Chinese cooking wine.
6) Cover wok for 5 minutes.
7) Dish out and sprinkle some spring onions or chinese parsley over the fish.
Fish head would go very well if cooked in this method. Hubby has bought a huge fish head costing RM39 from the pasar malam last Friday and I shall braise the fish head tomorrow. I would have stopped him had I known that it is so expensive. Men always don't know how to bargain when it comes to shopping !