Sunday, July 6, 2008
Pork Ribs Soup With Soya Beans
My mil cooked this simple soup for lunch the other day - pork ribs with soya beans.
She then blanched some vegetables and 'hor fun' or 'koay teow' and threw in some Hakka pork balls into the soup.
While my mil and the gals ate the hor fun with the soup, I just ate the pork ribs, pork balls, soya beans and lots of vegetables, minus the hor fun. It's a high protein, high fibre, high calcium and low carb meal, just perfect for dieters.
The smooth 'hor fun' bought all the way from Ipoh by hubby's aunt.