A Fishy Sunday

Hubby and I were supposed to bring Baby C and Sherilyn to the pediatrician yesterday morning but on our way to the clinic, we were informed by the medical assistant that the doctor will be 2 hours late. So hubby sent us home and brought the 2 older gals and mil to tar pau (pack) fish balls and noodles from Ah Koong fishball and seafood restaurant at Jalan Pudu, our favorite place to eat fish balls and fresh seafood noodles.

It was a blessing in disguise that the doctor was late and we did not bring Baby C to see him coz Baby C was feeling much better since last night. She could sleep through the night without coughing and no stuffy nose as well. That's the power of mama's TLC (tender loving care) and power-boosting and immunity-boosting milkie.... and perhaps the Millennium cactus infection-fighting juice. I gave her 3/4 teaspoon of the cactus juice, diluted with water since Baby C hates this juice and would almost puke each time I feed her the sweet juice.



Alycia and Sherilyn's favorite fishballs. They can never ever get fed-up of eating fishballs.

Fish paste stuffed brinjals, ladies' fingers, cillies, tofu and bitter gourds.


My favorite - deep fried crispy fish cakes.


Sooo much fishy food on the dining table.

Deep fried beancurd sheets wrapped with fishpaste and 'siew tai cheong' (deep fried pigs' big intestines) -- eerrmm..... I don't take this stuff, hubby does.

MIL also opened a canned of abalone to eat with the noodles. Yums.... so much fishy stuff!