Health Freak Mommy: Glorious Ipoh Food

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Friday, September 4, 2009

Glorious Ipoh Food

Before we headed back to KL on Saturday, the hubs received a list of food orders from his mum and relatives. Here they are:

Dim sum from the new Foh San in Ipoh...



My favorite 'Ma Lai Koa' from Foh San...


Char Siew Pau from Foh San....



Curry noodles from the coffee shop opposite the police station in Ipoh town - the famous
Ma Ta Liu (Police station in Cantonese) Curry Noodles @ Xin Quan Fang...

The hubs who is really pernickety when it comes to food and the way food is presented/stored, went to buy a stack of transparent plastic take-away boxes to store all the food that he had bought, to bring back to KL.

The curry broth for the curry noodles, stored inside the take-away boxes to prevent spillages, which would be really very very messy if they are spilled out and stained his car boot.....



The most delicious and soft hoong koo with mung bean filling from a stall inside a coffee shop in Ipoh Garden South. The skin of the hoong koo is made from rice flour and black glutinous rice. Damn syiok and nice and damn fattening too!


20 packets of Menglembu groundnuts...




Also bought a lots of Hakka fishballs, stuffed tofu with fish paste and 'chau liu' from the famous noodles and fishball stall in town.... but no pix taken coz we were in a hurry to leave for KL.
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