After the bloggers' mini gathering at Paik Ling's house last Sunday, we had lunch at Champs @ Centre Point, Bandar Utama. Here's what we had:
Chicken chop for me...
Steak for hubby
Sang har meen (deep fried wheat flour noodles with big prawns). Tasty but the prawns were not really fresh. The prawn meat was a tad soft.
Fish and chips...
We find that the Western food is only mediocre, nothing to shout about. The local food is more popular amongst the patrons. If we ever go to Champs again, we will just stick to prawn noodles, laksa, fried noodles or fried rice and their roast pork ribs. I wanted to order their spring chicken, which looks really good but was told that I had to wait 25 minutes for the chicken to be roasted. I couldn't wait as I was famished. But as it turned out, I waited for more than half an hour for my chicken chop and was told that it would be served in less than 25 minutes. I was also really disappointed with the taste of the chicken chop.
Overall, I was not too satisfied with our lunch.