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We ordered a whole Peking duck and had the duck eaten in 2 varieties. First, we ate the crispy duck skin with spring onions and sweet sauce wrapped with an egg sheet. The duck meat was then used to cook stir-fried noodles. Yam basket, which was very tasty.
Sweet and spicy diced chicken breast on hot plate.
Grilled cod fish
and 2 varieties of stir-fried veggie.The desserts were really good. We had mango pudding with mango sauce, sago and shaved ice,
Kwai leng koa (Herbal jelly) with fresh sea coconut and sago.
And this is one of the tastiest desserts I had ever eaten - white almond milk double boiled in a young coconut, served with 'lui sar tong yuen' (black sesame seed paste filled glutinous rice balls)
This brat had in the past spoilt the water faucets and shower faucets in our bathrooms downstairs and upstairs countless times. This brat of mine is ever full of energy and ideas. Even when she does her business or takes her shower, she can't sit or stand still and must surely be up to something to keep herself entertained and occupied!
Baked cod fish.
I like how their green tea was served - in a very cute teapot under flame with 2 tiny cups.
Hubby's sirloin steak.
My salad - with lots of olives and grilled chicken breast. The salad was served in a really large glass bowl which resembled a sink!
Mushroom soup for the kids.
My oxtail soup - very good. The meat was very tender and flavorful.
Prawn and avocado salad.
For dessert, we ordered Tiramisu in a cup which tasted heavenly! It has lots of rum and was very moist and smooth. We also ordered a strawberry jelly with whipped cream and I did not quite fancy that.
There were 7 adults and 2 kids and the total bill came up to RM500+. Quite costly eh?