As promised, here are the pix of the noodles that I cooked for lunch yesterday. With my right hand carrying Baby C, I held the spatula with my left hand and cooked the sauce for the pre-cooked/deep fried mee suah with my left hand. It was such a hit with Alycia and Sherilyn. The noodles were very crispy and the egg sauce with fish paste went very well with the noodles.
Ingredients for the sauce : 2 eggs beaten, choy sum, fish paste, garlic, soya sauce, a dash of brown sugar (optional), some corn flour, water and pepper. Once the sauce and ingredients are cooked, pour the sauce over the pre-cooked mee suah.
The pre-cooked/deep fried mee suah can be eaten on its own, like the snack Mamee. Yums!
Ingredients for the sauce : 2 eggs beaten, choy sum, fish paste, garlic, soya sauce, a dash of brown sugar (optional), some corn flour, water and pepper. Once the sauce and ingredients are cooked, pour the sauce over the pre-cooked mee suah.
3 comments:
looks yummy-licious!! hungry!
goodness, im hungry now!!!!
You are really a supermom! Can manage 3 little ones and cook and blog all in the same day. Me, have to wait till weekends to bake a simple cake cos my rascal will be with my mom then *smile*.
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