Here's what we had for lunch:
Peking Duck...
Deep fried crispy Peking duck skin wrapped with egg sheets, spring onions, some sweet bean sauce and cucumber....
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'Ngap sow' - the meat of the Peking duck is diced and stir fried into another dish. The meat is then wrapped with fresh lettuce leaves...
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Hokkien 'tai loke meen'. The toppings on the noodles are deep fried 'jie yau jar' lard. The generous amount of lard makes the noodles very flavorful. But I only ate a spoonful as this dish is super fattening and artery clogging!
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We also ordered an assortment of dim sum. I would rate the food 8/10 and the ambience and cleanliness of the restaurant 8/10.
Oriental Pavilion
Lot P104, 1st Floor, Jaya 33,
Jalan Semangat, Section 13,
Petaling Jaya
Tel : 03- 7956 9288