Here's what we had ...
Deep fried chicken with fragrant deep fried turmeric and deep fried tapioca chips coated with chilli paste...
A variety of Minangkabau dishes behind the counter...
The dessert menu...
Cendol Mix Durian...
Forgot what this is called but it is a very unique combo of fresh avocado, colored sago, coconut flesh, santan and ice cream...
Tapai ice cream (tapai is fermented coconut water). I think that tapai with ice cream is a weird combination and I didn't like it at all.
Curry fish that we took away for dinner...
We also took away some beef rendang.
Restoran Sari Ratu
GF 42-2,
Jalan Sultan Ismail,
Bukit Bintang,
50450 Kuala Lumpur, Malaysia.
603 2141 1811 (tel)
Business Hours
11:00am to 11:00pm
7 comments:
The Tapai Ice Cream with Sago looked so unique and yummy.
How's the durian chendol? Nice?
Those Minangkabau dishes behind the counter, I mean those fried fishes are so.... (heheheh..don't know what's the word to describe but it look a bit scary to me instead if yummmy).
Inspired mum, yes the durian cendol was very nice but not the tapai ice cream.
Little Kit Boy, oh yeah those fried fish look scary :D We didn't order the fish as they were exposed in the open air.
That so called scary fried fish is one of the most delicious dish I must always eat whenever I go to Jakarta. It is supposedly called Ikan Gurame but I think the one served in Malaysia looks like Ikan Telapia. I doubt its quality is same as in Jakarta. It is a simple fried fish but with the right sauce, it tastes great! Like you said, I wouln't eat it since it's displayed in open air. LOL.
When I saw your post, I miss my hometown malay food alot...
I like to eat Indonesian food as I am also from Indonesia.SOmetimes, when I was craving for some indo food, I will cook it myself and my favo dish is curry chicken.
Hi HEALTH FREAK MOMMY,
Kindly be informed that this post has been reprinted on JoinMe.com.my, thanks.
Post a Comment