Here's what we had for lunch:
Peking Duck...
Deep fried crispy Peking duck skin wrapped with egg sheets, spring onions, some sweet bean sauce and cucumber....
Stir-fried assortment of veggie. Love the fresh lily bulbs and macademia nuts...
'Ngap sow' - the meat of the Peking duck is diced and stir fried into another dish. The meat is then wrapped with fresh lettuce leaves...
Baked crab with cheese...
Hokkien 'tai loke meen'. The toppings on the noodles are deep fried 'jie yau jar' lard. The generous amount of lard makes the noodles very flavorful. But I only ate a spoonful as this dish is super fattening and artery clogging!
We also ordered an assortment of dim sum. I would rate the food 8/10 and the ambience and cleanliness of the restaurant 8/10.
Oriental Pavilion
Lot P104, 1st Floor, Jaya 33,
Jalan Semangat, Section 13,
Petaling Jaya
Tel : 03- 7956 9288
5 comments:
Should try the suckling piglet with glutinous rice there... Yum yum
Oh....Peking duck looks yummy.
All the food looked like from the heaven. Thanks for sharing.
Wow, Peking duck for lunch! Funny though, was at the same restaurant abt 2 weeks ago for my aunt's bday! Great food and good service too.
Yup, no booking, don't go, esp on Sunday mornings, it's really pack and they rather send you off than ask you to wait.. hehe... try their sister outlet Oriental Banquet near Rothmans roundabout, PJ... weekend buffet RM30 with good variety and fresh cutting of "siew gee"
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