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It's a locally grown avocado...
The differences between a locally grown and an imported avocado apart from the price (local ones are cheaper) are that the locally grown avocado flesh is very smooth and not so thick and creamy. Some of the avocados are as big as a small-sized Australian mango. And the locally grown avocados turn brown and bad very fast -- leave them in room temperature, the flesh will turn brown very quickly. Put them in the fridge, the flesh will be hard and not edible. So my verdict is - next time we'll stick to imported ones, though they cost more.
7 comments:
Heard this has very good nutrients! i have taken them before once.. very yammy like...
I actually like the local ones more.. even though it's not as creamy but the ones I had were very fleshy and ripes fast. I heard it originates from east malaysia. My MIL's friend brought the seeds over and planted in Malacca and the fruits were HUGE. Check it out at :
http://coffeesncookies.blogspot.com/2010/06/giant-avocados.html
Just had 2 avacadoes 2 day-our fav! My helper will always bring a whole box for us when she returns for her hols in Indon
Avacado is very good fruit but unfortunately, my whole family also dislike the taste.
I don't like this fruit.....
I don't know how to enjoy an avocado. But now that you mentioned it...maybe I should get one and let my girl eat it. Remember giving it to my boy when he was young.
wow the seed like got a layer of mould on it LOL. I still prefer the looks of the imported ones :)
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