Philadelphia cheese on toast

My mil has left behind quite a bit of baking stuff unused when she left for Hong Kong recently. She still has a block of cheddar cheese (which I am using it to make pancakes for the girls), a packet of Philadelphia cheese, a big packet of walnuts and other cake / bread / cookie making ingredients which I don't know what to do with. Since cheeses have short expiration dates, I used the Philadelphia cheese as bread spread on my slice of toasted sprouted wheat bread for breakfast! And it tastes very much like cheese cake with a bready base! Not bad at all and I am eating this almost everyday to finish off the packet of cheese which is expiring soon.

My slice of toasted sprouted wheat bread with Philadelphia cream cheese and a drizzle of Maple syrup from Canada. Tastes like cream cheese cake with caramel, yums!