My mum gave me her old Philips air fryer early this year as she got herself a new one. She previously gave me an Airbot air fryer but it was underutilized as the capacity is very small.
The Philips air fryer was sitting in our larder for months until recently when the mil went for her cataract surgeries and can't cook for two months.
Sherilyn pulled the air fryer out and started cooking simple meals in it. And I followed suit as we're all pretty sick of getting takeout food almost every day. Sherilyn cooks quick meals for her school lunch box. She's been staying back every day for athletics and volleyball practice for inter-school sports meets.
Here are a few simple meals whipped up using the Air Fryer.
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| Air fried shishamo. Fish is lightly oiled and with a pinch of salt. |
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| Our collection of kitchen gadgets. Some gadgets are inside the cupboard as our kitchen is pretty tiny. My wish is to move into a bigger house or apartment with a kitchen so huge that I can display all my kitchen gadgets on the countertop for ease of usage. |
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| Air fried boneless chicken thigh. Chicken is marinated with cajun, coriander powder, and teriyaki sauce. |
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| Cass made this air fried custard toast. |
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| Air fried boneless chicken thigh from the same batch of chicken thighs that I marinated and this is with Gula Melaka for caramelizing the skin. |
| Air fried shimeji mushrooms. Sherilyn marinated them with black pepper and teriyaki sauce at night. The next morning, she air fried the mushrooms. |
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| Sherilyn's lunch in school - pan-fried wild-caught Pollock fish with herbs, steamed sweet potato, brocolli, and air fried mushrooms. |
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| Air fried chicken drummets marinated with turmeric powder, soy sauce, a dash of oyster sauce, and corn flour. |
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