My 82-year-old dad makes the tastiest homemade strawberry jam, cooked the traditional way over low fire for about 45 minutes.
Using only fresh strawberries, the juice of two limes, and reduced sugar, 1kg of strawberries yields three medium-sized bottles of jam. There are no preservatives, no high-fructose corn syrup, and no artificial ingredients — just simple, natural goodness.
This is the kind of jam I grew up with — patiently made, beautifully balanced, and full of heart. Sometimes, the simplest recipes are the most meaningful.
Watch how my dad makes the jam here >
https://www.youtube.com/shorts/PcgHgFdZQDw?feature=share
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| 1kg of strawberries yield 3 bottles of jam. |
Strawberries were on sale at Lotus's yesterday. My dad bought 5 punnets.
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