


Baked cod fish.
I like how their green tea was served - in a very cute teapot under flame with 2 tiny cups.
Hubby's sirloin steak.
My salad - with lots of olives and grilled chicken breast. The salad was served in a really large glass bowl which resembled a sink!
Mushroom soup for the kids.
My oxtail soup - very good. The meat was very tender and flavorful.
Prawn and avocado salad.
For dessert, we ordered Tiramisu in a cup which tasted heavenly! It has lots of rum and was very moist and smooth. We also ordered a strawberry jelly with whipped cream and I did not quite fancy that.
There were 7 adults and 2 kids and the total bill came up to RM500+. Quite costly eh?
I can never get tired of eating Japanese food as it consists mainly of good protein - fish, tofu and Edamame beans and I normally avoid the rice (carbs). Even my California rolls are rolled without rice!
Sweet smelling stinky beans (petai) with prawns and chicken.
This is a Hakka dish - sliced pork cooked in wine and sliced ginger and a kind of sweet-smelling mint leaves. Oh, I just love this dish!
Stir-fried hairy gourd with 'wan yue' (cloud fungus), sliced pork and minced garlic. Pan-fried fish,
braised chicken with potatoes (this dish was cooked specially for Alycia and Sherilyn as it's their favorite dish) and 2 green veggies.